BEST VANILLA FROSTING FOR CAKE RECIPES

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SIMPLE LAYER CAKE WITH VANILLA FROSTING RECIPE | MARTHA ...



Simple Layer Cake with Vanilla Frosting Recipe | Martha ... image

This easy all-purpose yellow cake takes just a bit longer to make than one from a packaged mix, but it's worth it.

Provided by Martha Stewart

Categories     Cake Recipes

Total Time 2 hours

Prep Time 30 minutes

Yield Makes one 8-inch layer cake

Number Of Ingredients 14

1 stick unsalted butter, softened, plus more for cake pans and parchment
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon fine salt
1 1/2 cups granulated sugar
3 large eggs, room temperature
1 cup whole milk
1 teaspoon pure vanilla extract
1 stick unsalted butter, softened
4 ounces cream cheese, room temperature
5 cups confectioner's sugar
1/4 teaspoon fine salt
1/4 cup whole milk
1/2 teaspoon pure vanilla extract

Steps:

  • For the cake:
  • For the frosting:

THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER



The 50 Best Cake Recipes in the World - i am baker image

Perfectly moist and delicious, every time!

Provided by Amanda Rettke

Categories     Dessert

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 11

1 3/4 cup (210g) all-purpose flour
2 cups (400g) granulated sugar
3/4 cup (90g) unsweetened cocoa powder
1 tsp. baking powder
1 tsp. kosher salt
1 cup (240g) buttermilk, (room temperature)
2 extra-large eggs, (at room temperature)
2 tsp. McCormick pure vanilla extract
1/2 cup (112g) vegetable oil
2 tsp. baking soda
1 cup (237g) freshly brewed coffee

Steps:

  • Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
  • In another bowl, combine the buttermilk, oil, eggs, and vanilla.
  • With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. 
  • Pour the batter into two 8-inch round prepared pans and bake for 30 to 40 minutes at 350°F, until a cake tester or toothpick comes out mostly clean (not wet).
  • Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.

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THAT’S THE BEST FROSTING I’VE EVER HAD | TASTY KITCHEN BLOG
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palindromic1 on 6.24.2010. this frosting is a more buttery than i expected, but it’s still absolutely awesome. i made the chocolate sheet cake cupcakes more chocolatey (about 5 tbsp of cocoa powder), and i think the frosting was a bit more butter than any other flavor, so i’m not sure if it was strong enough to hold its own against the cake…
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palindromic1 on 6.24.2010. this frosting is a more buttery than i expected, but it’s still absolutely awesome. i made the chocolate sheet cake cupcakes more chocolatey (about 5 tbsp of cocoa powder), and i think the frosting was a bit more butter than any other flavor, so i’m not sure if it was strong enough to hold its own against the cake…
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