JAPANESE SPICE BLEND RECIPES

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JAPANESE 7 SPICE BLEND (SHICHIMI TOGARASHI) | MCCORMI…



Japanese 7 Spice Blend (Shichimi Togarashi) | McCormi… image

Spicy Japanese seasoning blend, also known as Shichimi Togarashi, includes chilies, sesame, orange peel, nori and more, is used to flavor soups, noodles dishes, grilled meats and seafood.

Provided by McCormick

Prep Time 5 minutes

Yield 12

Number Of Ingredients 7

1/2 sheet nori (dried seaweed)
1 tbsp McCormick Gourmet™ Orange Peel, Valencia
4 tsps McCormick® Red Pepper, Ground
2 tsps McCormick® Sesame Seed
1 tsp McCormick® Ginger, Ground
1 tsp McCormick® Poppy Seed
1/4 tsp McCormick® White Pepper, Ground

Steps:

  • Process nori in mini food processor until fine flakes form. Mix nori and remaining spices until well blended.
  • Store in tightly covered jar in cool, dry place.

Nutrition Facts : Calories 4 Calories

RAS EL HANOUT RECIPE | ALLRECIPES



Ras el Hanout Recipe | Allrecipes image

This spice mix is often called for in many Moroccan dishes.

Provided by NATHALIE1

Categories     Moroccan Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 teaspoons

Number Of Ingredients 12

1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon ground turmeric
¾ teaspoon ground cinnamon
¾ teaspoon freshly ground black pepper
½ teaspoon ground white pepper
½ teaspoon ground coriander seed
½ teaspoon ground cayenne pepper
½ teaspoon ground allspice
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

  • Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne pepper, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container up to 1 month.

Nutrition Facts : Calories 4.4 calories, CarbohydrateContent 0.8 g, FatContent 0.2 g, FiberContent 0.3 g, ProteinContent 0.1 g, SaturatedFatContent 0.1 g, SodiumContent 194.5 mg, SugarContent 0.1 g

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