SOUTH AFRICAN COCKTAILS RECIPES
DON PEDRO DRINK - ONE OF SOUTH AFRICA'S MOST POPULAR ...
The Don Pedro drink is a must-have alcoholic dessert recipe from South Africa. This version is made with vanilla ice cream, cream and Amarula.
Provided by Michelle Minnaar
Total Time 5 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Put all the ingredients in a blender and blend until smooth.
- Pour into glasses and sprinkle the chocolate on top.
- Serve immediately and enjoy!
Nutrition Facts : ServingSize 1 cup, Calories 338, SugarContent 10 g, SodiumContent 121.1 mg, FatContent 16.9 g, SaturatedFatContent 9.7 g, TransFatContent 0.2 g, CarbohydrateContent 29.8 g, FiberContent 0.9 g, ProteinContent 7.6 g, CholesterolContent 28.4 mg
SOUTH AFRICAN CHUTNEY CHICKEN RECIPE | BBC GOOD FOOD
Top chicken thighs with garlic, chilli and mango chutney for an easy meal that takes just 5 minutes to prep - then simply roast in the oven
Provided by Good Food team
Categories Dinner, Main course
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat the oil in a frying pan over a medium heat and cook the onion, garlic and chilli for a few mins until softened. Stir in the chutney, Worcestershire sauce and mayonnaise. Taste and season.
- Arrange the chicken on a foil-lined baking tray and spoon over the chutney mixture. Roast the chicken in the oven for 40-45 mins until cooked through and sticky. Serve with a green salad.
Nutrition Facts : Calories 450 calories, FatContent 35 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 12 grams sugar, ProteinContent 21 grams protein, SodiumContent 1.3 milligram of sodium
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From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Main course
Cuisine British
Calories 386 calories per serving
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WEST AFRICAN-STYLE JOLLOF RICE WITH CHICKEN | SAINSBURY'S ...
Everyone has their version of this popular West African dish, so here’s ours. It’s filled with punchy, vibrant flavours and complements the equally spicy baked chicken perfectly.
From recipes.sainsburys.co.uk
Total Time 1 minutes
Cuisine African
Calories 427 calories per serving
From recipes.sainsburys.co.uk
Total Time 1 minutes
Cuisine African
Calories 427 calories per serving
Parboil the rice with 500ml of the chicken stock for 10 minutes. Remove from the heat; the rice will still be slightly hard.
Blend the pepper, onion, tomatoes and scotch bonnet to a smooth paste.
Pre-heat the oven at 190°C/fan 170°C/gas mark 5.
Heat the oil, and add the paste along with the curry powder, leaves from the thyme sprigs and bay leaves. Cook on a medium heat for 10 minutes.
Put the chicken pieces on a tray with a drizzle of oil and a spoonful of the sauce you just made for each piece of chicken. Bake in the oven for 35 minutes.
Add the parboiled rice to the sauce with the rest of the stock. Cover and cook for a further 15 minutes. Give it a stir after 10 minutes and add more stock if it feels sticky.
Once the chicken has cooked, add to the rice to serve up with some more of the fresh thyme.
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CHOCOLATE FONDUE | SAINSBURY'S RECIPES
A fun sweet fondue ideal for sharing
From recipes.sainsburys.co.uk
Total Time 15 minutes
Calories 449 calories per serving
From recipes.sainsburys.co.uk
Total Time 15 minutes
Calories 449 calories per serving
Put the chocolate in the fondue bowl with the cream, milk and mixed spice. Let the cream heat up and the chocolate melt, then stir gently but constantly for 1-2 minutes until the chocolate and cream combine to make a smooth, thick mixture.
Place all the remaining ingredients on a serving platter and hand out the fondue skewers. Let everyone dip what they like into the warm fondue.
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