PANCAKE MAPLE SYRUP RECIPES

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AUNT JEMIMA MAPLE SYRUP RECIPE | AUNT JEMIMA PANCAKE SYRUP



Aunt Jemima Maple Syrup Recipe | Aunt Jemima Pancake Syrup image

The year 1989 marked the 100th anniversary of the Aunt Jemima trademark. The name was conceived in 1889 by Chris Rutt while he was attending a vaudeville show and watching a New Orleans-style dance number performed to a jazzy tune called "Aunt Jemima." Rutt liked the music so much he stuck the name on his products. The maple syrup came along much later, in 1964, and is now the country's largest-selling syrup. Today some folks tell the story of how their friends or relatives once met Aunt Jemima many years ago and how she was a kind and cordial woman. Little do they realize these people were fooled by a promotional campaign for the products back in the forties and fifties that used actresses traveling from town to town dressed up and acting like the "famous women." There never really was an Aunt Jemima. Looking for a great pancake recipe? I've cloned dozens from Denny's to IHOP. Find your favorite here. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 27 minutes0S

Prep Time 13 minutes30S

Cook Time 13 minutes30S

Number Of Ingredients 5

Nutrition Facts : Calories 210 calories

BUTTERMILK PANCAKES WITH MAPLE SYRUP APPLES RECIPE ...



Buttermilk Pancakes with Maple Syrup Apples Recipe ... image

These delicious pancakes are light and moist; the texture is a cross between a crepe and a pancake. Avoid overmixing the batter (it's okay if there are lumps) to ensure that the pancakes will be airy.

Provided by EPICURIOUS.COM

Yield Makes 4 servings

Number Of Ingredients 16

2 tablespoons (1/4 stick) unsalted butter
3 large Golden Delicious apples (about 1 1/2 pounds), peeled, cored, cut into 1/2-inch-thick slices
1 tablespoon plus 1/2 cup pure maple syrup
1/2 teaspoon ground cinnamon
1 cup all purpose flour
2 tablespoons yellow cornmeal
2 tablespoons (packed) golden brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup plain whole-milk yogurt
1 large egg
1 1/2 tablespoons unsalted butter, melted
Additional unsalted butter
Additional pure maple syrup

Steps:

  • Melt butter in large nonstick skillet over medium-high heat. Add apples and 1 tablespoon maple syrup; sauté until apples are tender, about 5 minutes. Mix in remaining 1/2 cup maple syrup and cinnamon.
  • Combine first 6 ingredients in large bowl; whisk to blend. Whisk buttermilk, yogurt, and egg in medium bowl to blend; add to dry ingredients and stir until just blended but still lumpy. Gently mix in 1 1/2 tablespoons melted butter.
  • Heat griddle or large nonstick skillet over medium heat. Spread thin coating of butter over griddle and let melt. Working in batches, drop batter by 1/3 cupfuls onto griddle, spacing apart. Cook pancakes until brown on bottom and bubbles form on top, about 3 minutes. Turn pancakes over and cook until bottoms are brown and pancakes are barely firm to touch. Transfer to plates. Repeat with remaining batter, adding more butter to griddle as needed.
  • Spoon apples over pancakes. Serve, passing additional maple syrup.

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AUNT JEMIMA MAPLE SYRUP RECIPE | AUNT JEMIMA PANCAKE SYRUP
The year 1989 marked the 100th anniversary of the Aunt Jemima trademark. The name was conceived in 1889 by Chris Rutt while he was attending a vaudeville show and watching a New Orleans-style dance number performed to a jazzy tune called "Aunt Jemima." Rutt liked the music so much he stuck the name on his products. The maple syrup came along much later, in 1964, and is now the country's largest-selling syrup. Today some folks tell the story of how their friends or relatives once met Aunt Jemima many years ago and how she was a kind and cordial woman. Little do they realize these people were fooled by a promotional campaign for the products back in the forties and fifties that used actresses traveling from town to town dressed up and acting like the "famous women." There never really was an Aunt Jemima. Looking for a great pancake recipe? I've cloned dozens from Denny's to IHOP. Find your favorite here. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 27 minutes0S
Calories 210 calories per serving
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