OATMEAL WALNUT MUFFINS RECIPES

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OATMEAL WALNUT MUFFINS RECIPE - BREAKFAST.FOOD.COM



Oatmeal Walnut Muffins Recipe - Breakfast.Food.com image

This is a very moist muffin. Easy and quick to make. Always gets requests for the recipe. I put walnuts and brown sugar on my morning oatmeal, so I thought 'why not incorporate them into a muffin recipe'?

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12-13 muffins, 12 serving(s)

Number Of Ingredients 9

2 eggs, at room temperature
1/2 cup canola oil
1 cup cooked oatmeal, at room temperature
1 teaspoon vanilla extract
1 cup flour
1 cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 cup walnuts, chopped

Steps:

  • Preheat oven to 350°F.
  • Place paper liners in each of 12 muffin cups.
  • Whisk eggs well, then whisk in oil, oatmeal and vanilla.
  • In another bowl, combine flour, brown sugar, baking powder and baking soda until there are no more lumps of brown sugar. Add walnuts and toss to coat.
  • Add liquid mixture and fold in, just until the dry ingredients are moistened.
  • Spoon into muffin cups, filling 3/4 full. An ice cream scoop works well for this. You may have enough batter for a 13th muffin.
  • Bake 18 - 20 minutes or until they test done. Allow to cool 10 minutes in the muffin pan, then turn out onto a wire rack to cool completely.
  • These freeze well.

Nutrition Facts : Calories 276.6, FatContent 16.6, SaturatedFatContent 1.6, CholesterolContent 35.2, SodiumContent 185.6, CarbohydrateContent 29.4, FiberContent 1.3, SugarContent 18, ProteinContent 4.1

OATMEAL RAISIN MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Oatmeal Raisin Muffins Recipe: How to Make It - Taste of Home image

Whenever I share these spiced muffins, they're snapped up in a hurry.—Clyde Blount, Pearl, Mississippi

Provided by Taste of Home

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 1 dozen.

Number Of Ingredients 12

1 cup quick-cooking oats
1-1/4 cups buttermilk
1 egg, lightly beaten
1/2 cup packed brown sugar
1/3 cup vegetable oil
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup raisins

Steps:

  • In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 215 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 274mg sodium, CarbohydrateContent 33g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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From thediaryofarealhousewife.com
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From hersheyland.com
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From dairyfarmersofcanada.ca
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From therecipes.info
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From dineanddish.net
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WALNUT OATMEAL SPICE MUFFINS - THE DIARY OF A REAL HOUSEWIFE
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From thediaryofarealhousewife.com
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From hersheyland.com
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Oatmeal Walnut Muffins. I love bread. Hot out of the oven with butter and honey, it is better than dessert. A neighbor often made homemade loaves which we could smell cooking as we walked home from school. If we were truly lucky, we got a slice. My sisters and I had no problem asking for one. Who could resist!
From theroastedroot.net
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HEARTY MUFFIN RECIPE WITH WALNUTS, OATS AND APPLESAUCE ...
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From dineanddish.net
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OATMEAL BANANA WALNUT MUFFINS - ALL INFORMATION ABOUT ...
Banana Chocolate Walnut Muffins with Oatmeal Recipe ... great www.masala.tv. add melted butter, yogurt, vanilla, sugar, and eggs to the mashed bananas and mix until incorporated. add the sifted dry ingredients and mix until combined. add oatmeal, chopped chocolate and walnuts at last and just fold the batter. use an ice cream scoop or a tablespoon to transfer the batter filling each paper.
From therecipes.info
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HEALTHY OATMEAL MUFFIN RECIPES - EATINGWELL
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Reheat in the microwave for about 40 seconds.
From eatingwell.com
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QUAKER'S BEST OATMEAL MUFFINS RECIPE | QUAKER OATS
Streusel. Heat oven to 400°F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For streusel, in small bowl, combine oats, flour and sugar; mix well. Cut in butter with pastry blender or two knives until mixture is crumbly. Set aside. For muffins, in large bowl, combine flour, oats, sugar and ...
From quakeroats.com
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From bakemesomesugar.com
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From share-recipes.net
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From allrecipes.com
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From theroastedroot.net
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