JAMAICAN ICE STRAIN RECIPES

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JAMAICAN RUM PUNCH RECIPE - MYHEAVENLYRECIPES.COM



Jamaican Rum Punch Recipe - myheavenlyrecipes.com image

Rum Punch

Provided by Michelle

Number Of Ingredients 7

2 Oz Pineapple Juice
1.25 Oz White Rum
1.25 Oz Dark Rum
1 Oz Orange Juice
¼ Oz Lime Juice
¼ Oz Grenadine
Ice

Steps:

  • Pour all your ingredients into a shaker cup.
  • Fill the shaker with ice and secure the lid.
  • Shake, shake, shake for 15 seconds.
  • Strain the punch into an ice filled glass.
  • Garnish with some pineapple chunks, cherries, and orange slices, if desired, and enjoy!

GRASSHOPPER RECIPE - NYT COOKING



Grasshopper Recipe - NYT Cooking image

The Grasshopper served at Dante, a New York City cocktail bar, is a fairly straightforward affair, calling on the crème de menthe, crème de cacao and cream demanded by the drink’s classic formula. To this, Dante adds an extra dose of both mint and chocolate flavor. The mint comes in the form of Branca Menta, the minty cousin to the Italian amaro Fernet Branca. Meanwhile, a slight shower of shaved chocolate on the drink’s surface crowns the cocktail. Be sure the crème de menthe brand you end up using is of the green variety, and not the clear. The color of the cocktail, said Linden Pride, an owner of Dante, is “part of its success story; it catches people’s attention.”

Provided by Robert Simonson

Yield 1 drink

Number Of Ingredients 6

1 1/2 ounces heavy cream
1 ounce crème de menthe, preferably Marie Brizard
1 ounce crème de cacao, preferably Giffard
1/4 ounce Branca Menta
Ice
Chocolate, for garnish

Steps:

  • Combine all ingredients, except the chocolate, in a cocktail shaker half-filled with ice. Shake until chilled, about 10 seconds, and strain into a chilled coupe.
  • Grate a light dusting of the chocolate over the surface of the drink.

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