DEAD DOUGH RECIPE RECIPES
ONCE DAILY CIALIS, CIALIS SOFT TABS - BAKINGSAVVY ONLINE ...
A dough made without yeast, elimimnating the possibility of it rising. It is also knowns as Bakers Clay.
Provided by By: Chrysty
Number Of Ingredients 6
Steps:
- White Decorative Dough
- Dough Syrup
DOUGH ART BASKET RECIPE | ALLRECIPES
Use this inedible dough to form a decorative basket. To finish off dough art, you may seal with any type of varnish or paint. You can double the recipe to make a larger basket.
Provided by RIBBIT99
Categories Everyday Cooking More Meal Ideas DIY
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3 cups dough
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine flour and salt. Mix in water, stirring constantly, until the dough pulls together. Turn dough out onto a lightly floured surface and knead until smooth and firm, about 7 to 10 minutes.
- Invert a medium sized mixing bowl and cover tightly with aluminum foil. Turn up the edge of the foil to make a shelf around the outer rim of the bowl. Roll a piece of dough out to 1/2 inch thickness and cut out a 3 inch circle. Place this circle on top of the inverted bowl to form the base of the basket.
- Roll dough out into long ropes. Braid the ropes together and coil them around the mixing bowl starting at the circle. Wet the dough slightly where you want it to stick together. To make a smooth transition from one braid to the next, snip the ends off square and press together with a bit of water. Stick each new row to the one before it. Continue until the bowl is completely wrapped in dough. When you reach the top of the bowl, finish it off by wrapping a single rope of dough around the rim. Brush the basket with egg white.
- Bake in preheated oven for 30 minutes, or until basket is firm. Remove from oven, slip basket off of the bowl and bake until hard and golden, this takes about 30 to 40 minutes depending on the thickness of the basket.
Nutrition Facts : Calories 910 calories, CarbohydrateContent 190.8 g, CholesterolContent 0 mg, FatContent 2.5 g, FiberContent 6.8 g, ProteinContent 25.8 g, SaturatedFatContent 0.4 g, SodiumContent 93418.9 mg, SugarContent 0.7 g
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This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico. You can also mold the bread into different shapes like angels and animals.
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This is a great master recipe to use because you can turn it into many different options. You can bake it as a bread loaf, rolls, or even breadsticks! You can also add extra flavoring as you desire.—Fleischmann's Yeast
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Reviews 5
Total Time 55 minutes
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Reviews 5
Total Time 55 minutes
Calories 198 calories per serving
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this is a version of the bread that is made for November 2 celebration known as el Dia de los Muertos (Day of the Dead) in Mexico. My Spanish teacher gave our class this recipe, and most of us molded the bread into shapes, like skulls, bones, angels, animals, etc.
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Reviews 5.0
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Calories 239.8 per serving
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Reviews 5.0
Total Time 3 hours 40 minutes
Calories 239.8 per serving
- Bake at 350°F for about 40 minutes.
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