ITALIAN MUSHROOMS RECIPE: HOW TO MAKE IT
Only four ingredients create a rich and flavorful side dish that we love to eat with beef and mashed potatoes. —Kim Reichert, St. Paul, Minnesota
Provided by Taste of Home
Categories Side Dishes
Total Time 04 hours 10 minutes
Prep Time 10 minutes
Cook Time 04 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low until vegetables are tender, 4-5 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 99 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 281mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
MUSHROOMS AND SPINACH ITALIAN STYLE RECIPE | ALLRECIPES
This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.
Provided by Salvatore
Categories Side Dish Vegetables Greens
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 serving
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender. Add the mushrooms, and fry until they begin to shrink, about 3 to 4 minutes. Toss in the spinach, and fry, stirring constantly for a few minutes, or until spinach is wilted.
- Add the vinegar, stirring constantly until it is absorbed, then stir in the white wine. Reduce heat to low, and simmer until the wine has almost completely absorbed. Season with salt and pepper to taste, and sprinkle with fresh parsley. Serve hot.
Nutrition Facts : Calories 199.2 calories, CarbohydrateContent 10.3 g, FatContent 14.2 g, FiberContent 3.1 g, ProteinContent 5.6 g, SaturatedFatContent 2 g, SodiumContent 68.8 mg, SugarContent 4.1 g
More about "italian dish with mushrooms recipes"
ITALIAN MUSHROOMS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 10 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 99 calories per serving
- In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low until vegetables are tender, 4-5 hours. Serve with a slotted spoon.
MUSHROOMS AND SPINACH ITALIAN STYLE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category Side Dish, Vegetables, Greens
Calories 199.2 calories per serving
- Add the vinegar, stirring constantly until it is absorbed, then stir in the white wine. Reduce heat to low, and simmer until the wine has almost completely absorbed. Season with salt and pepper to taste, and sprinkle with fresh parsley. Serve hot.
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