ITALIAN DISH WITH MUSHROOMS RECIPES

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ITALIAN MUSHROOMS RECIPE: HOW TO MAKE IT



Italian Mushrooms Recipe: How to Make It image

Only four ingredients create a rich and flavorful side dish that we love to eat with beef and mashed potatoes. —Kim Reichert, St. Paul, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 4

1 pound medium fresh mushrooms
1 large onion, sliced
1/2 cup butter, melted
1 envelope Italian salad dressing mix

Steps:

  • In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low until vegetables are tender, 4-5 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 99 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 281mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

MUSHROOMS AND SPINACH ITALIAN STYLE RECIPE | ALLRECIPES



Mushrooms and Spinach Italian Style Recipe | Allrecipes image

This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.

Provided by Salvatore

Categories     Side Dish    Vegetables    Greens

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving

Number Of Ingredients 9

4 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, chopped
14 ounces fresh mushrooms, sliced
10 ounces clean fresh spinach, roughly chopped
2 tablespoons balsamic vinegar
½ cup white wine
salt and freshly ground black pepper to taste
chopped fresh parsley, for garnish

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender. Add the mushrooms, and fry until they begin to shrink, about 3 to 4 minutes. Toss in the spinach, and fry, stirring constantly for a few minutes, or until spinach is wilted.
  • Add the vinegar, stirring constantly until it is absorbed, then stir in the white wine. Reduce heat to low, and simmer until the wine has almost completely absorbed. Season with salt and pepper to taste, and sprinkle with fresh parsley. Serve hot.

Nutrition Facts : Calories 199.2 calories, CarbohydrateContent 10.3 g, FatContent 14.2 g, FiberContent 3.1 g, ProteinContent 5.6 g, SaturatedFatContent 2 g, SodiumContent 68.8 mg, SugarContent 4.1 g

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ITALIAN MUSHROOMS RECIPE: HOW TO MAKE IT
Only four ingredients create a rich and flavorful side dish that we love to eat with beef and mashed potatoes. —Kim Reichert, St. Paul, Minnesota
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 10 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 99 calories per serving
  • In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low until vegetables are tender, 4-5 hours. Serve with a slotted spoon.
See details


MUSHROOMS AND SPINACH ITALIAN STYLE RECIPE | ALLRECIPES
This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category Side Dish, Vegetables, Greens
Calories 199.2 calories per serving
  • Add the vinegar, stirring constantly until it is absorbed, then stir in the white wine. Reduce heat to low, and simmer until the wine has almost completely absorbed. Season with salt and pepper to taste, and sprinkle with fresh parsley. Serve hot.
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