RECIPE FOR BONELESS PORKCHOPS RECIPES

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CINNAMON-APPLE PORK CHOPS RECIPE: HOW TO MAKE IT



Cinnamon-Apple Pork Chops Recipe: How to Make It image

When I found these pork chops and apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. —Christina Price, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

2 tablespoons reduced-fat butter, divided
4 boneless pork loin chops (4 ounces each)
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
4 medium tart apples, thinly sliced
2 tablespoons chopped pecans

Steps:

  • In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt., Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Serve with chops.

Nutrition Facts : Calories 316 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 232mg sodium, CarbohydrateContent 31g carbohydrate (25g sugars, FiberContent 4g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat

APPLE AND SAGE PORK CHOPS - MCCORMICK



Apple and Sage Pork Chops - McCormick image

Apple and pork chops are enhanced by sage in this family favorite dish.

Provided by McCormick

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 13

1 tbsp flour
1 tsp salt
1 1/2 tsps McCormick® Sage, Rubbed
1 tsp McCormick® Garlic, Minced
1 tsp McCormick® Thyme Leaves
1/2 tsp McCormick® Allspice, Ground
1/2 tsp McCormick® Paprika
4 boneless pork chops, 1-inch thick (about 1 1/4 pounds)
2 tbsps olive oil
1 medium onion thinly sliced
2 red apples thinly sliced
1/2 cup apple juice
1 tbsp brown sugar

Steps:

  • Mix flour, salt and seasonings in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.
  • Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.
  • Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.

Nutrition Facts : Calories 371 Calories

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