LEMON BUTTER CAKE RECIPES RECIPES
LEMON BUTTER CAKE RECIPE - FOOD.COM
This is a good way to use up leftover lemon butter or lemon spread - based on a recipe for a foundation buttercake from Super Food Ideas magazine.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Grease pan -18cm square Preheat oven to 180 Using electric mixer - cream butter, sugar and vanilla together.
- Add eggs ,1 at a time,beat well after each addition.
- Sift flour over butter mixture - stir gently to combine.
- Stir in milk , fold in boiling water.
- Soon batter into prepared pan.
- Dollop tablespoons of lemon butter over batter.
- Use a knife or chopstick to swirl and to combine {like for a marble cake}.
- Bake 30 - 40 minutes - cool in tin.
Nutrition Facts : Calories 384.8, FatContent 22.7, SaturatedFatContent 13.7, CholesterolContent 122.8, SodiumContent 161.3, CarbohydrateContent 40.3, FiberContent 0.7, SugarContent 19, ProteinContent 5.4
ALEX'S LEMON CREAM CHEESE BUTTER CAKE RECIPE - FOOD.COM
My Brother-Inlaw used to make this cake and now we are just as happy to use this recipe. It keeps very well and tastes realy good. Serve plain or with whipped cream.
Total Time 1 hours 50 minutes
Prep Time 30 minutes
Cook Time 1 hours 20 minutes
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese, butter and lemon rind together until smooth,
- Add sugar and beat until light and fluffy.
- Beat in eggs one at a time,.
- stir in flour in two batches,.
- beat lightly ulntil smooth.
- Spoon into well greased 20cm ring or baba tin.
- Bake in moderate oven (l60C) for 30 minutes,.
- reduce heat to moderatle slow (140C) and bake for a further 30 minutes.
- let stand in tin 10 minutes, then turn onto a wire rack.
- When cold top with lemon glaze.
- LEMON GLAZE:.
- Sift icing sugar into bowl,.
- beat in enough lemon juice to give a less than pouring consistency.
- NOTE:.
- Cake will freeze well for up to 2 month.
- Freeze without glaze and top with glaze several hours before serving.
Nutrition Facts : Calories 730, FatContent 38.2, SaturatedFatContent 22.7, CholesterolContent 171, SodiumContent 1044.1, CarbohydrateContent 88.4, FiberContent 1.5, SugarContent 47.1, ProteinContent 9.9
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From weightwatchers.com
Total Time 90 minutes
Category Dessert
Calories 139 kcal per serving
From weightwatchers.com
Total Time 90 minutes
Category Dessert
Calories 139 kcal per serving
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