BEST POT ROAST RECIPE - PIONEER WOMAN POT ROAST
Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.
Provided by Ree Drummond
Categories comfort food dinner main dish meat
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours
Yield 10 servings
Number Of Ingredients 10
Steps:
- First and foremost, choose a nicely marbled piece of meat. This will enhance the flavor of your pot roast like nothing else. Generously salt and pepper your chuck roast. Preheat the oven to 275˚. Heat a large pot or Dutch oven over medium-high heat. Then add 2 to 3 tablespoons of olive oil (or you can do a butter/olive oil split). Cut two onions in half and cut 6 to 8 carrots into 2-inch slices (you can peel them, but you don’t have to). When the oil in the pot is very hot (but not smoking), add in the halved onions, browning them on one side and then the other. Remove the onions to a plate. Throw the carrots into the same very hot pan and toss them around a bit until slightly browned, about a minute or so. If needed, add a bit more olive oil to the very hot pan. Place the meat in the pan and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate. With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pan, scraping the bottom with a whisk to get all of that wonderful flavor up. When the bottom of the pan is sufficiently deglazed, place the roast back into the pan and add enough beef stock to cover the meat halfway (about 2 to 3 cups). Add in the onion and the carrots, as well as 3 or 4 sprigs of fresh rosemary and about 3 sprigs of fresh thyme. Put the lid on, then roast in the oven for 3 hours (for a 3-pound roast). For a 4 to 5-pound roast, plan on 4 hours.
GRANDMA’S CROCKPOT POT ROAST RECIPE - MY HEAVENLY RECIPES
This Pot Roast Recipe is made in the crock pot and can be prepped the night before or the morning of. The results are amazing and a recipe you'll come back to over and over again.
Provided by Michelle
Categories Dinner Main Course
Total Time 370 minutes
Prep Time 10 minutes
Cook Time 360 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In a large skillet brown the outside of the beef. You want a nice sear.
- While roast is getting a nice crust place onion, carrots, celery, soup and beer into the crock pot.
- Turn your slow cooker to low. (Don't forget this step....I have more times than I care to admit!)
- Once your meat has finished browning place meat into crock pot. If you are using a roast place the fat side up.
- Add enough water so that the meat is submerged.
- Cook for 8-12 hours on low (overnight works best).
- *You can also let a entire roast cook over night. I actually prefer it that way because the meat is so soft and buttery.
- Serve over mashed potatoes and a dinner roll or side salad for a complete meal.
Nutrition Facts : Calories 419 kcal, CarbohydrateContent 2 g, ProteinContent 43 g, FatContent 26 g, SaturatedFatContent 11 g, CholesterolContent 156 mg, SodiumContent 208 mg, SugarContent 1 g, ServingSize 1 serving
More about "best crockpot pot roast recipes"
SIMPLE CROCK POT ROAST RECIPE | HOW TO MAKE POT ROAST IN A ...
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.
From food.com
Reviews 5.0
Total Time 9 hours 5 minutes
Calories 295.2 per serving
From food.com
Reviews 5.0
Total Time 9 hours 5 minutes
Calories 295.2 per serving
- 3. Add potatoes, carrots, mushrooms, celery and onion 2-3 hours before end.
See details
BEST POT ROAST RECIPE - PIONEER WOMAN POT ROAST
Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.
From thepioneerwoman.com
Reviews 4.6
Total Time 4 hours 20 minutes
Category comfort food, dinner, main dish, meat
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4.6
Total Time 4 hours 20 minutes
Category comfort food, dinner, main dish, meat
Cuisine American, Comfort Food
- First and foremost, choose a nicely marbled piece of meat. This will enhance the flavor of your pot roast like nothing else. Generously salt and pepper your chuck roast. Preheat the oven to 275˚. Heat a large pot or Dutch oven over medium-high heat. Then add 2 to 3 tablespoons of olive oil (or you can do a butter/olive oil split). Cut two onions in half and cut 6 to 8 carrots into 2-inch slices (you can peel them, but you don’t have to). When the oil in the pot is very hot (but not smoking), add in the halved onions, browning them on one side and then the other. Remove the onions to a plate. Throw the carrots into the same very hot pan and toss them around a bit until slightly browned, about a minute or so. If needed, add a bit more olive oil to the very hot pan. Place the meat in the pan and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate. With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pan, scraping the bottom with a whisk to get all of that wonderful flavor up. When the bottom of the pan is sufficiently deglazed, place the roast back into the pan and add enough beef stock to cover the meat halfway (about 2 to 3 cups). Add in the onion and the carrots, as well as 3 or 4 sprigs of fresh rosemary and about 3 sprigs of fresh thyme. Put the lid on, then roast in the oven for 3 hours (for a 3-pound roast). For a 4 to 5-pound roast, plan on 4 hours.
See details
GRANDMA’S CROCKPOT POT ROAST RECIPE - MY HEAVENLY RECIPES
This Pot Roast Recipe is made in the crock pot and can be prepped the night before or the morning of. The results are amazing and a recipe you'll come back to over and over again.
From myheavenlyrecipes.com
Reviews 4.2
Total Time 370 minutes
Category Dinner, Main Course
Cuisine American
Calories 419 kcal per serving
From myheavenlyrecipes.com
Reviews 4.2
Total Time 370 minutes
Category Dinner, Main Course
Cuisine American
Calories 419 kcal per serving
- Serve over mashed potatoes and a dinner roll or side salad for a complete meal.
See details
SIMPLE CROCK POT ROAST RECIPE | HOW TO MAKE POT ROAST IN A ...
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.
From food.com
Reviews 5.0
Total Time 9 hours 5 minutes
Calories 295.2 per serving
From food.com
Reviews 5.0
Total Time 9 hours 5 minutes
Calories 295.2 per serving
- 3. Add potatoes, carrots, mushrooms, celery and onion 2-3 hours before end.
See details
V'S CROCK POT BOTTOM ROUND ROAST RECIPE - FOOD.COM
After trying a variety of roast recipes, I decided that this combination of different recipes worked best for me. You can also add 1/2 cup sliced mushrooms to the onion and carrots if you like a mushroom gravy or some peas too. This just in: 9/8/8 - this recipe just won 2nd place in a Beef Roundup contest sponsored by Country Woman magazine and will be featured in the Feb/March 09 issue.
From food.com
Reviews 5.0
Total Time 6 hours 15 minutes
Calories 542.5 per serving
From food.com
Reviews 5.0
Total Time 6 hours 15 minutes
Calories 542.5 per serving
- The roast is done when it shreds easily with a fork.
See details
PERFECT POT ROAST RECIPE | REE DRUMMOND | FOOD NETWORK
With more than 1,000 5-star reviews, Ree Drummond's Perfect Pot Roast recipe from Food Network is sure to be a success at dinnertime. After a quick sear, this hearty roast cooks low and slow in the oven, making it a hands-off hit.
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 30 minutes
Category main-dish
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 30 minutes
Category main-dish
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
See details
THE BEST CROCK POT ROAST RECIPE - FOOD.COM
This makes a great gravy! The first time I ate this, DH made it for me...I honestly thought I would have trouble getting this meal down...Oh My Gosh....the gravy is wonderful!!!
From food.com
Reviews 5.0
Total Time 8 hours 5 minutes
Calories 94.1 per serving
From food.com
Reviews 5.0
Total Time 8 hours 5 minutes
Calories 94.1 per serving
- When it's done-- you have a wonderful gravy!
See details
BEST POT ROAST RECIPE - PIONEER WOMAN POT ROAST
Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.
From thepioneerwoman.com
Reviews 4.6
Total Time 4 hours 20 minutes
Category comfort food, dinner, main dish, meat
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4.6
Total Time 4 hours 20 minutes
Category comfort food, dinner, main dish, meat
Cuisine American, Comfort Food
- First and foremost, choose a nicely marbled piece of meat. This will enhance the flavor of your pot roast like nothing else. Generously salt and pepper your chuck roast. Preheat the oven to 275˚. Heat a large pot or Dutch oven over medium-high heat. Then add 2 to 3 tablespoons of olive oil (or you can do a butter/olive oil split). Cut two onions in half and cut 6 to 8 carrots into 2-inch slices (you can peel them, but you don’t have to). When the oil in the pot is very hot (but not smoking), add in the halved onions, browning them on one side and then the other. Remove the onions to a plate. Throw the carrots into the same very hot pan and toss them around a bit until slightly browned, about a minute or so. If needed, add a bit more olive oil to the very hot pan. Place the meat in the pan and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate. With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pan, scraping the bottom with a whisk to get all of that wonderful flavor up. When the bottom of the pan is sufficiently deglazed, place the roast back into the pan and add enough beef stock to cover the meat halfway (about 2 to 3 cups). Add in the onion and the carrots, as well as 3 or 4 sprigs of fresh rosemary and about 3 sprigs of fresh thyme. Put the lid on, then roast in the oven for 3 hours (for a 3-pound roast). For a 4 to 5-pound roast, plan on 4 hours.
See details
CROCK POT RUMP ROAST RECIPE - FOOD.COM
While searching for a crock pot recipe, I ended up throwing together what I had on hand. I found that the carrots made the gravy on the sweet side. So if that is not what you like then leave them out. I think I would add fresh mushrooms next time. Also my roast was mostly frozen after sitting in the refrigerator overnight, and turned out perfectly tender!
From food.com
Total Time 115 minutes
Calories 624.4 per serving
From food.com
Total Time 115 minutes
Calories 624.4 per serving
- baste every few hours if desired. I also flip mine half way through. during last hour turn on high. during last 5 minutes add cornstarch and water until gravy is desired thickness. serve.
See details
THE BEST CROCK POT ROAST - JO COOKS
Nov 25, 2018 · Pot roast is really a braise that cooks at a low temperature for a long period of time. This is why a slow cooker is perfect for making pot roast. Best Beef Cut for Pot Roast. The best beef cut is …
From jocooks.com
From jocooks.com
See details
SLOW COOKER ROAST BEEF WITH POTATOES ... - BEST BEEF RECIPES
Mar 02, 2021 · Give your roast a beautiful golden-brown sear before cooking it for the most flavor. Slow Cooker Pot Roast Vegetables. Celery, potatoes, onions, and carrots cook right in the pot with our …
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
CROCK POT PORK ROAST AND VEGGIES - RECIPES THAT CROCK!
Notes on Crock Pot Pork Roast and Veggies Recipe. Recipe from Deep South Dish: Homestyle Southern Recipes.; This recipe will do well in any 5-6 qt slow cooker.We liked using our all-in-one slow cooker that has a browning setting to allow you to brown your roast in the slow cooker instead of the stove top and then switch it to slow cooking setting.; As with any of our recipes…
From recipesthatcrock.com
From recipesthatcrock.com
See details
THE BEST CROCK POT ROAST - JO COOKS
Nov 25, 2018 · Pot roast is really a braise that cooks at a low temperature for a long period of time. This is why a slow cooker is perfect for making pot roast. Best Beef Cut for Pot Roast. The best beef cut is …
From jocooks.com
From jocooks.com
See details
SLOW COOKER ROAST BEEF WITH POTATOES ... - BEST BEEF RECIPES
Mar 02, 2021 · Give your roast a beautiful golden-brown sear before cooking it for the most flavor. Slow Cooker Pot Roast Vegetables. Celery, potatoes, onions, and carrots cook right in the pot with our …
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
CROCK POT PORK ROAST AND VEGGIES - RECIPES THAT CROCK!
Notes on Crock Pot Pork Roast and Veggies Recipe. Recipe from Deep South Dish: Homestyle Southern Recipes.; This recipe will do well in any 5-6 qt slow cooker.We liked using our all-in-one slow cooker that has a browning setting to allow you to brown your roast in the slow cooker instead of the stove top and then switch it to slow cooking setting.; As with any of our recipes…
From recipesthatcrock.com
From recipesthatcrock.com
See details
THE PERFECT POT ROAST RECIPE FOR THE SLOW COOKER
Oct 03, 2021 · Add the carrots and cook, stirring for 2 minutes longer. Remove the carrots and onions to the slow cooker insert. The Spruce. Add the remaining 1 tablespoon of oil to the skillet and sear the roast. Turn it to brown all sides, about 6 to 8 minutes total. Remove the roast and place it on the onions and carrots.
From thespruceeats.com
From thespruceeats.com
See details
SLOW COOKER BEEF POT ROAST | ALLRECIPES
Step 2. Heat vegetable oil in a large skillet over medium-high heat until hot. Sear the roast on both sides for 5-6 minutes each, until well browned. Remove from the skillet and set aside. Step 3. Reduce the heat to medium and stir in mushrooms and butter; cook for 3-4 minutes. Step 4.
From allrecipes.com
From allrecipes.com
See details
14 CROCK POT ROAST RECIPES THAT ARE INSANELY POPULAR
Apr 27, 2021 · Crock Pot Roast Recipes. Enjoy below the best list of 14 crock pot roast recipes! 1. Classic Slow Cooker Pot Roast. This pot roast is a healthy meal that comes together very quickly. Get the recipe. 2. Slow Cooker Balsamic Pot Roast.
From changeinseconds.com
From changeinseconds.com
See details
BEST EVER SLOW COOKER ROAST - RECIPES THAT CROCK!
NOTES ON BEST EVER SLOW COOKER ROAST. We have made this dish in 6 quart slow cookers.; If you are looking for more roast crock pot recipes, check out our Recipe Finder!; This recipe was adapted from a recipe found in Gooseberry Patch’s Homemade Christmas.; Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
From recipesthatcrock.com
From recipesthatcrock.com
See details
CROCK POT ROAST (WITH GRAVY!) - THE COZY COOK
May 10, 2021 · See recipe card below this post for ingredient quantities and full instructions. Pat the roast dry and rub with seasoning, then with flour. Sear in a skillet for 2-3 minutes per side. Combine gravy ingredients and add them to the Crock Pot along with the roast, potatoes, and carrots. Cook on low for 8-10 hours or on high for 5-6.
From thecozycook.com
From thecozycook.com
See details
CROCK POT EASY POT ROAST RECIPE | MYRECIPES
Advertisement. Step 2. Place thinly sliced celery on the bottom of Crock Pot, add carrots and quartered potatoes, then roast. Step 3. Add onion soup to water and pour over roast. Step 4. Cover. Cook low 8-9 hours, high 5-6 hours.
From myrecipes.com
From myrecipes.com
See details
SLOW COOKER VENISON ROAST RECIPE | ALLRECIPES
Put cleaned meat in slow cooker and cover with onion, Worcestershire sauce, garlic powder and pepper. 2. Slice carrots and cube potatoes. Add to cooker. 3. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours. 4.
From allrecipes.com
From allrecipes.com
See details
BEST CROCKPOT POT ROASTS IN [2022] - SAWFINDER.COM
Feb 11, 2022 · Top 7 Crockpot Pot Roasts in 2022. Rank No. #1. 170 Reviews. Crock Pot Savory Pot Roast Seasoning Mix (1.5 oz Packets) 3 Pack. Buy Now From Amazon. Rank No. #2. 6,145 Reviews. Elite Gourmet MST-250XW Electric Slow Cooker Ceramic Pot, with Adjustable Temp, Entrees, Sauces,... PERSONAL 1.5 QUART slow cooker …
From sawfinder.com
From sawfinder.com
See details
THE BEST CROCKPOT POT ROAST - 5 INGREDIENTS! - MRS HAPPY ...
Jan 13, 2016 · This Crockpot Pot Roast is the BEST EVER, only requires 5 ingredients, & is as simple as throwing the ingredients in your slow cooker and turning it on. Perfection! When I was a kid, pot roasts had to have been my least favorite meal.
From mrshappyhomemaker.com
From mrshappyhomemaker.com
See details