RICH STICKS RECIPES

Steps:

• Boil some water, turn heat off, add Rice Sticks.
• Let sit in water for about 3-4 minutes, or until done and strain.
• Heat wok, add oil and butter until melted.
• Add curry powder, garlic powder and kosher salt.
• Add leeks and toss for about 1 minute.
• Add carrots and toss for about 1 minute.
• Add broccoli and toss for about 1 minute.
• Add wine, (or other liquid) and put the lid on wok or pan.
• Let everything simmer/steam on med.
• heat for 2 minutes.
• Remove lid, add Rice sticks, toss and put in serving bowl.
• Season with salt and pepper to taste, and I also usually add a little extra virgin olive oil at this point, and give it a last toss before serving.
• Enjoy!

Steps:

• Sift All-Purpose Flour (1 1/2 cup), Baking Powder (2 teaspoon), Salt (1/2 teaspoon) and Granulated Sugar (3 tablespoon) into a large bowl.
• Put the yolks of the Egg (3), Milk (1 cup), Unsalted Butter (4 tablespoon), and Pure Vanilla Extract (2 teaspoon) into another bowl and beat well.
• Lightly stir in the flour mixture until just about blended.
• Place the egg whites into a clean bowl and beat with a wire whisk, or electric mixer, until stiff peaks form. Gently fold the beaten egg whites into the batter with a large spoon.
• Lightly brush the inner surface of each pan with a small amount of melted butter or neutral oil. Preheat the outside of both pans on the stove over medium heat.
• Fill the indentations of one pan just until the batter is level and attach the other preheated pan by the handy hinge. Flip the whole thing over halfway through cooking.
• The waffles should take about two to three minutes per side, depending on your stove. The interior surface is nonstick, so the waffles should release from the pan without a problem.
• Sprinkle with a dusting of Powdered Confectioners Sugar (to taste) if desired. Serve immediately with maple syrup.