IRISH FUDGE RECIPES
BAILEY'S IRISH CREAM FUDGE RECIPE - FOOD.COM
A flavored fudge that is Oh s-o-o-o-o good. I usually make this around the Holidays for gifts. Seems as though everyone loves it.
Total Time 23 minutes
Prep Time 20 minutes
Cook Time 3 minutes
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Melt chips in a glass mixer bowl in the microwave.
- Add remaining ingredients(except the nuts) and blend.
- Add the nuts.
- Pour into a 13" x 9" waxed paper lined pan.
- Chill & cut into pieces.
Nutrition Facts : Calories 276.2, FatContent 14.6, SaturatedFatContent 7.8, CholesterolContent 16.9, SodiumContent 68.2, CarbohydrateContent 32.9, FiberContent 1.9, SugarContent 29.6, ProteinContent 3.9
BAILEYS IRISH CREAM RECIPES - OLIVEMAGAZINE
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From thepioneerwoman.com
Reviews 5
Total Time 2 hours 10 minutes
Category Christmas, baking, comfort food, dessert, snack
Cuisine Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 10 minutes
Category Christmas, baking, comfort food, dessert, snack
Cuisine Comfort Food
- Line a square 8 x 8 pan with foil and smooth the surface. Spray foil with nonstick spray. Combine the chocolate chips and sweetened condensed milk in a double boiler over medium heat. Heat until melted, about 5-7 minutes. Stir until smooth, then immediately pour it into the foil-lined pan. Use an offset spatula to smooth the surface, then sprinkle on the crushed peppermints. Refrigerate for 2 hours, then cut into small squares.
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HOT FUDGE SAUCE - THE PIONEER WOMAN – RECIPES, COUNTRY ...
I have a problem with ice cream sauces, whether it’s strawberry sauce, caramel sauce, or this hot fudge sauce I’m sharing with you today: I pretty muc
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Category dessert, main dish
- In a medium saucepan, gently whisk together the cocoa powder and sugar. Whisk in the cream, then turn the heat to medium and whisk it as it warms up. When the mixture starts to heat up, add the butter and stir it in to melt. Then when the mixture is nice and hot, add the vanilla and stir it to combine. Let the sauce cool in the pan for 5 minutes, then transfer it to a mason jar. Store it in the fridge (it will become solid as it cools).To serve, scoop out the amount you need and place it in a microwave-safe bowl. Heat it for 20 seconds, then stir and heat for another 10 or until the sauce is warm.
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This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. “A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew,” she wrote. Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It’s a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.
From cooking.nytimes.com
Reviews 5
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From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 571 per serving
- Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.
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From clickamericana.com
Reviews 4.2
Total Time 1 hours 20 minutes
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Reviews 4.2
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Cuisine American
Calories 100 calories per serving
- Cool. Cut in squares.
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BAILEYS FUDGE RECIPE - FOOD.COM
This is the easiest fudge... recipe can be changed to suit the alcohol you like e.g. Rum, Brandy, Kahula, Whiskey are all the types of alcohol I have used. Favourite Nuts may be added, thinned with a little cream it can be changed into a sauce to top Ice Cream or used as a frosting, endless uses. Enjoy
From food.com
Reviews 5.0
Total Time 8 minutes
Calories 85.8 per serving
From food.com
Reviews 5.0
Total Time 8 minutes
Calories 85.8 per serving
- We serve at the cafe with hot chocolate and moccachino--great gift wrapped and given for presents.
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BAILEYS FUDGE RECIPE - FOOD.COM
This is the easiest fudge... recipe can be changed to suit the alcohol you like e.g. Rum, Brandy, Kahula, Whiskey are all the types of alcohol I have used. Favourite Nuts may be added, thinned with a little cream it can be changed into a sauce to top Ice Cream or used as a frosting, endless uses. Enjoy
From food.com
Reviews 5.0
Total Time 8 minutes
Calories 85.8 per serving
From food.com
Reviews 5.0
Total Time 8 minutes
Calories 85.8 per serving
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