NEW ENGLAND LOBSTER ROLL RECIPES
NEW ENGLAND LOBSTER ROLL RECIPE - FOOD.COM
As soon as I land at Boston's Logan Airport, I rent my car and head to "Kelly's" on Revere Beach for a lobster roll (I'll have a roast beef sandwich later.) And being a lobster roll purist, no celery or lettuce for me...just lobster on my roll! Now,when I have the urge to splurge, I make them myself. After making these for friends, they've offered to buy the lobster tails, if I'll make them again...how can I say no to that offer? :)
Total Time 30 minutes
Prep Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, lemon juice, mustard, olive oil, tarragon, hot-pepper sauce, salt and pepper in a medium-sized bowl. Mix in chopped lobster; cover with plastic wrap; refrigerate for at least 1 hour.
- Gently open each roll; lightly toast. Fill each with the lobster mixture. Serve each with potato chips and a pickle spear.
- PREPARING THE LOBSTER MEAT: 1.Cook the lobster tails in simmering water 4 to 5 minutes, or until meat is white throughout. 2.Using kitchen shears, cut down the back of the tail, so you can remove the lobster meat in one piece. 3.Slice tail meat in half lengthwise, then cut across to dice. Refrigerate until ready to use.
Nutrition Facts : Calories 293.9, FatContent 13.5, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 693.5, CarbohydrateContent 37.4, FiberContent 1.4, SugarContent 3, ProteinContent 6
POOR MAN'S NEW ENGLAND LOBSTER ROLLS RECIPE | ALLRECIPES
Steps:
- Combine lobster meat, celery, mayonnaise, lemon juice, and chives; mix well. Season with salt and pepper. Chill in the refrigerator for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Slice sides off hoagie rolls and slice down the center. Brush melted butter on the sides and in the center of rolls and place on a baking sheet.
- Bake rolls in the preheated oven for 7 minutes. Stuff with chilled lobster mixture and serve.
Nutrition Facts : Calories 729.5 calories, CarbohydrateContent 71.9 g, CholesterolContent 186.4 mg, FatContent 21.4 g, FiberContent 3.9 g, ProteinContent 58.3 g, SaturatedFatContent 7.5 g, SodiumContent 1748.9 mg, SugarContent 5.3 g
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