MARGARITA GRILLED CHICKEN RECIPE RECIPES

MARGARITA GRILLED CHICKEN RECIPE | ALLRECIPES

Margarita Grilled Chicken Recipe | Allrecipes image

This is the most wonderful, best ever grilled chicken! Makes great cold sandwiches, too!

Provided by Verla

Categories Meat and Poultry Chicken Breast Healthy

Total Time 4 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 2

Ingredients

3 pounds boneless, skinless chicken breast halves
2 cups bottled margarita mix

Steps:

Pour the margarita mix into a large resealable plastic bag. Add the chicken breasts, and press out as much of the air as possible before sealing. Marinate 4 to 8 hours in the refrigerator.
Preheat an outdoor grill for medium-high heat.
Lightly oil the grill grate. Remove chicken from marinade, and discard the marinade. Grill chicken 8 minutes per side, or until juices run clear.

Nutrition Facts : Calories 238.3 calories, CarbohydrateContent 12 g, CholesterolContent 97 mg, FatContent 4.1 g, ProteinContent 35.4 g, SaturatedFatContent 1.2 g, SodiumContent 124.5 mg, SugarContent 12 g

BEST GRILLED MARGARITA CHICKEN... EVER! RECIPE | ALLRECIPES

Best Grilled Margarita Chicken... Ever! Recipe | Allrecipes image

You've tried the rest now try the best!

Provided by CHEFBIGB

Categories Meat and Poultry Chicken Breast

Total Time 5 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

? cup chopped fresh cilantro
2 tablespoons coarse black pepper
2 teaspoons garlic powder
2 teaspoons onion salt
½ cup margarita mix
¼ cup lime juice
¼ cup orange juice
3 tablespoons tequila
3 tablespoons triple sec
2 tablespoons honey
1 cup light olive oil
6 skinless, boneless chicken breast halves

Steps:

Place cilantro, pepper, garlic powder, and onion salt in the bowl of a blender. Pour in margarita mix, lime juice, orange juice, tequila, triple sec, and honey. Puree on high speed until smooth, then reduce speed to medium-low, and slowly add the olive oil; blend until creamy. Place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. Refrigerate for 5 hours.
Preheat an outdoor grill for medium-high heat and lightly oil grate.
Remove chicken from the marinade, shake off excess, and discard remaining marinade. Grill the chicken until tender and juices run clear, approximately 7 minutes per side.

Nutrition Facts : Calories 390.1 calories, CarbohydrateContent 17.7 g, CholesterolContent 67.1 mg, FatContent 21 g, FiberContent 0.9 g, ProteinContent 25.2 g, SaturatedFatContent 3.3 g, SodiumContent 681 mg, SugarContent 14.3 g

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