HOW TO MAKE THE BEST MIMOSA - EASY RECIPES FOR HOME COOKS
Mimosas are perfect for brunch, birthdays, holidays, and weddings. For the best mimosa, use a dry sparkling wine, not sweet. We usually will spend $12 to $15 on the sparkling wine we add to our mimosas. Your best bet is to look for “Cava,” which comes from Spain, or an American sparkling wine that’s around $15. A dry Prosecco is a great option, too.
Provided by Adam and Joanne Gallagher
Total Time 5 minutes
Prep Time 5 minutes
Yield Make 8 Servings
Number Of Ingredients 3
Steps:
- Fill eight champagne flutes half full with chilled sparkling wine. Top with orange juice. If you are using it, add 1 tablespoon of Grand Marnier to each glass.
Nutrition Facts : Calories 156, ProteinContent 1 g, CarbohydrateContent 15 g, FiberContent 0 g, SugarContent 9 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 g
BEST CHAMPAGNE MARGARITAS RECIPE - HOW TO MAKE ... - DELISH
Check out this extra festive champagne margarita recipe from Delish.com.
Provided by Lauren Miyashiro
Categories cocktail
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large pitcher and stir well. Run lime wedges around the rim of each champagne flute and dip the rims in coarse salt. Divide margaritas between flutes and garnish with lime wedges.
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