BLACK FOREST PUMPERNICKEL BREAD MACHINE LOAF - FOOD.COM
this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients into your bread maker according to manufacture.
- Select type to a light crust.
- Press start.
- Remembering to check while starting to knead.
- If mixture is too dry add a tablespoon warm water at a time.
- If mixture is too wet add flour again a little at a time.
- Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
- This goes for all types of breads when kneading.
- This recipe makes a one and half pound loaf size.
Nutrition Facts : Calories 128.5, FatContent 1.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 222.3, CarbohydrateContent 25.6, FiberContent 2.8, SugarContent 4, ProteinContent 3.4
MEDITERRANEAN BLACK OLIVE BREAD RECIPE | ALLRECIPES
You can vary the flavor of this bread with your choice of olive - Kalamata, Amfisa, Arbequina, Niscoise ... ... ....
Provided by MARBALET
Categories Yeast Bread
Yield 1 - round loaf
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, yeast, sugar, salt, black olives, olive oil, and water.
- Turn out dough onto a floured board. Knead until smooth and elastic, 5 to 10 minutes. Set aside, and let rise about 45 minutes, until it doubles in size. Punch down. Knead well again, for about 5 to 10 minutes. Let rise for about 30 minutes, until it doubles in size.
- Round the dough on kneading board. Place upside down in a bowl lined with a lint-free, well floured towel. Let rise until double in size.
- While the bread is rising for the third time, put a pan of water in the bottom of the oven. Preheat oven to 500 degrees F (260 degrees C).
- Gently turn loaf out onto a sheet pan that has been lightly oiled and dusted with cornmeal.
- Bake loaf at 500 degrees F (260 degrees C) for 15 minutes. Reduce heat to 375 degrees F (190 degrees C). Bake for 30 more minutes, or until done.
Nutrition Facts : Calories 138.4 calories, CarbohydrateContent 22.5 g, FatContent 3.7 g, FiberContent 0.9 g, ProteinContent 3.6 g, SaturatedFatContent 0.5 g, SodiumContent 197.3 mg, SugarContent 1.8 g
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BLACK FOREST PUMPERNICKEL BREAD MACHINE LOAF - FOOD.COM
this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 128.5 per serving
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 128.5 per serving
- This recipe makes a one and half pound loaf size.
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