EASY BUTTERMILK BAKING SHEET PANCAKES RECIPE | ALLRECIPES
So you'd rather hang with your brunch guests than stand over a hot oven flipping flapjacks? Gather everyone around for a giant baking sheet pancake, instead! When you set this hot cake in the center of the table, everyone can add their own toppings and slice at will. A great choice for busy moms, too: just give the kids cookie cutters to make their own fun and you'll both have a great breakfast! Serve with syrups, jams, and fresh fruit.
Provided by Matt Wencl
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 13 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.
- Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.
- Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.
- Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.
Nutrition Facts : Calories 277.2 calories, CarbohydrateContent 50.2 g, CholesterolContent 11.9 mg, FatContent 6.1 g, FiberContent 2.6 g, ProteinContent 6.4 g, SaturatedFatContent 2.5 g, SodiumContent 694.2 mg, SugarContent 7.6 g
KETO + PALEO SHEET PAN PANCAKES | PANCAKE | SHEET PAN ...
Learn how to make Sheet Pan Pancakes that are keto + paleo-friendly. These easy-baked pancakes are made with a mix of almond flour, coconut flour, eggs, almond milk, cinnamon, and vanilla extract. Keto sheet pan pancakes are perfect for meal prep or feeding a crowd because they are super easy to make, without the hassle of standing at the stove flipping pancakes. This breakfast takes five minutes to throw together before it bakes in the oven. And you can build off of this to create different variations based on whatever you have on hand, or whatever you’re craving. I kept half of the pancake bake simple and just added sliced strawberries. I let my daughter add her favorite toppings to the other side - raspberries, blueberries, and chocolate chips. Yum! Get more healthy recipes at https://cleananddelicious.com/ NUTRITION: Serving: 1pancake | Calories: 150kcal | Carbohydrates: 8g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 360mg | Potassium: 33mg | Fiber: 4g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg
Total Time 22 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- For detailed directions please visit: https://cleananddelicious.com/keto-paleo-sheet-pan-pancakes/
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