MEATLOAF WITH POTATOES INSIDE RECIPES

Steps:

• Cut 1 medium yellow onion into 1-inch pieces. Place in a food processor fitted with the blade attachment and add 2 garlic cloves and the leaves from 10 fresh parsley sprigs. Pulse until finely chopped, 5 to 6 (1-second) pulses. (Alternatively, use the large holes on a box grater to grate the onion and a chef’s knife to finely chop the garlic and parsley.) Transfer to a large bowl.
• Add 1 large egg, 2 tablespoons Worcestershire sauce, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper to the bowl, and stir to combine. Add 1/2 cup fine dry breadcrumbs and stir to combine. Add 1 1/2 pounds ground beef and mix with your hands until combined. Shape the mixture into 2 (3-inch wide, 6-inch long, and 1 1/2-inch high) loaves.
• Heat an air fryer to 340°F to 350°F. Place the meatloaves in the air fryer side-by-side and air fry for 12 minutes. Meanwhile, make the glaze. Place 1/4 cup ketchup and 2 tablespoons spicy brown mustard in a small bowl, and stir to combine.
• Flip the meatloaves over and air fry until the meatloaf darkens around the edges, about 8 minutes. Brush with half of the glaze. Air fry until an instant-read thermometer inserted into the center registers at least 165°F and the glaze darkens slightly, 3 to 4 minutes more. Spoon the remaining glaze over the top of the meatloaves, slice, and serve.

Steps:

• Heat oven to 400 degrees Fahrenheit. Lightly oil a rimmed baking sheet (or 9-inch by 13-inch baking pan) lined with aluminum foil.
• Heat oil in a large skillet over medium-low heat. Add the onion and cook, stirring occasionally, until softened; about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the mushrooms, a 1/2-teaspoon of salt, and a 1/4-teaspoon of pepper. Cook until the mushrooms give off their liquid and it boils away; about 10 minutes.
• Transfer the onions and mushrooms to a large bowl, and then stir in the Worcestershire sauce and three tablespoons of the ketchup. Set aside to cool for 5 minutes.
• Meanwhile, combine the breadcrumbs and milk in a small bowl. Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Using a fork or your hands, gently mix in the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. The mixture will be very wet.
• Form the meatloaf into a 9-inch by 5-inch oval in the middle of the prepared baking sheet. Spread the remaining four tablespoons of ketchup on top.
• Bake the meatloaf until an instant-read thermometer inserted into the thickest part of the meatloaf registers 170 degrees F, about 50 minutes. Let stand 5 minutes before slicing.