IRISH CUT OATMEAL RECIPES

Name: Steel Cut Oatmeal for the Crock Pot
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 3-4 serving(s)
Ingredients: 1 cup steel cut oats (DO NOT substitute old-fashioned or quick-cooking oats); 4 1/2 cups water; 1/2 teaspoon salt; 2 -3 tablespoons butter; 1/2 cup dried fruit (raisins, prunes, apricots, dates) (optional); milk, to taste; sugar, to taste; cinnamon, to taste; maple syrup, to taste

STEEL CUT OATMEAL FOR THE CROCK POT RECIPE - FOOD.COM

Steel Cut Oatmeal for the Crock Pot Recipe - Food.com image

I love the texture of steel cut oats. You can make this the night before and breakfast is ready in the morning. I like fruit additions, but my kids do not, so I've listed them as optional. Also, it may sound like a lot of water, but trust me, I've experimented..

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup steel cut oats (DO NOT substitute old-fashioned or quick-cooking oats)
4 1/2 cups water
1/2 teaspoon salt
2 -3 tablespoons butter
1/2 cup dried fruit (raisins, prunes, apricots, dates) (optional)
milk, to taste
sugar, to taste
cinnamon, to taste
maple syrup, to taste

Steps:

Place all ingredients in a 2 quart slow cooker. (If you want to make a smaller amount please use a smaller crock pot or crockette. This won't work in a 6 quart cooker).
Cover and cook on LOW 6-8 hours.
It might form a "crust" around the outside. Just scrape it down with a spoon and stir.

Nutrition Facts : Calories 270.2, FatContent 11.3, SaturatedFatContent 5.5, CholesterolContent 20.4, SodiumContent 466.9, CarbohydrateContent 34.5, FiberContent 5.5, SugarContent 0, ProteinContent 8.9

BLACK PUDDING RECIPE | EPICURIOUS

Black Pudding Recipe | Epicurious image

People—not just the Irish—have been eating blood puddings for centuries, in cultures all around the world. No Irish fry is truly complete without at least a slice of black and a slice of white pudding. And it's not just for breakfast anymore. Talented Irish chefs have found ways to incorporate it into salads and main dishes. Black pudding recipe vary wildly throughout Ireland; some include barley, breadcrumbs, and flour, but oatmeal is the old-fashioned thickener. Be sure it's steel-cut or pinhead oatmeal, and cook it until just tender. Individual nubs of oats should be visible in the final product. Store-bought versions will always be made in sausage casings, unlike this recipe, packed into a loaf pan. It is far easier to buy black pudding ready-made, and there are lots of artisan producers making truly worthy black versions. But if you're able to come into possession of fresh pig's blood, you'll be all set to make this recipe. And if not—well, you'll know precisely what a good black pudding should contain.

Provided by David Bowers

Yield Makes about 3 pounds

Number Of Ingredients 8

Ingredients

4 cups fresh pig's blood
2 1/2 teaspoons salt
1 1/2 cups steel-cut (pinhead) oatmeal
2 cups finely diced pork fat (or beef suet), finely chopped
1 large yellow onion, finely chopped
1 cup milk
1 1/2 teaspoons freshly ground black pepper
1 teaspoon ground allspice

Steps:

1 Preheat the oven to 325°F and grease 2 glass loaf pans. (If you don't have glass loaf pans, line metal loaf pans with parchment to keep the blood sausage from reacting with the metal and creating an off-flavor.) Stir 1 teaspoon of salt into the blood.
2 Bring 2 1/2 cups water to a boil and stir in the oats. Simmer, stirring occasionally, for 15 minutes, until just tender, not mushy.
3 Pour the blood through a fine sieve into a large bowl to remove any lumps. Stir in the fat, onion, milk, pepper, allspice and remaining 1 1/2 teaspoons salt. Add the oatmeal and mix to combine. Divide the mixture between the loaf pans, cover with foil, and bake for 1 hour, until firm. Cool completely. Seal in plastic wrap and wither freeze for extended use or store in the refrigerator for up to a week.
4 To serve, cut a slice about 1/2-inch thick off the loaf. Fry in butter or oil until the edges are slightly crisped and browned.

IRISH BROWN BREAD RECIPE | ALLRECIPES

Closest to true Irish Brown Bread that I've found yet, the oatmeal really makes it perfect. I used greek yogurt, and treacle (or molasses) instead of the white sugar for a little added depth of flavor. It took quite a bit more milk than called for to make a workable dough.
From allrecipes.com

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OATMEAL - WIKIPEDIA

Oatmeal refers to a preparation of oats that have been dehusked, steamed and flattened, or else a coarse flour made of hulled oat grains that have either been milled (ground) or steel-cut.Ground oats are also called "white oats". Steel-cut oats are known as "coarse oatmeal", "Irish oatmeal…
From en.m.wikipedia.org

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30 TRADITIONAL IRISH RECIPES - INSANELY GOOD

Mar 19, 2021 · Irish Oatmeal . Irish oatmeal or steel-cut oatmeal is a nutritious and satisfying dish that will surely get you pumped up in the morning. Unlike rolled oats, steel-cut oats are unrefined and minimally processed, which means they contain more good …
From insanelygoodrecipes.com

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SLOW COOKER OATS RECIPE | ALLRECIPES

The oats have a nice bite to them still. I decided to try this method after seeing many recipes. I thought the oatmeal was mushy and it was surrounded with a thick gummy liquid. I also didn't care for the darker brown color. I am one to normally cut sugar in a recipe, but …
From allrecipes.com

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BEST STEEL CUT OATS BRANDS IN 2022 – SIMPLY OATMEAL

Jan 01, 2022 · Steel cut oats are also referred to as coarse oatmeal, pinhead oats, or Irish oats. They are oat groats that have been cut by steel blades into two or three pieces. In case you would like to get some idea regarding which is the best steel cut oats available …
From simplyoatmeal.com

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STEEL CUT OATS RECIPES : FOOD NETWORK | FOOD NETWORK

Steel cut oats are a great healthy choice to cook with. Find recipes for breakfast, snacks and more.
From foodnetwork.com

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QUAKER VANISHING OATMEAL RAISIN COOKIES - CDKITCHEN.CO…

This is the best oatmeal raisin cookie recipe I have ever tried! My hubby loves cookies (especially oatmeal raisin) but I have never found one that was truly soft and chewy. I used all butter and 1/2 …
From cdkitchen.com

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WHITE PUDDING - WIKIPEDIA

White pudding, oatmeal pudding or (in Scotland) mealy pudding is a meat dish popular in Ireland, Scotland, Northumberland, Nova Scotia, and Newfoundland.. White pudding is broadly similar to black pudding, but does not include blood.Modern recipes consist of suet or fat, oatmeal …
From en.m.wikipedia.org

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VEGAN IRISH STEW • IT DOESN'T TASTE LIKE CHICKEN

Mar 15, 2017 · If you don't like Guinness you can use the handy-dandy Vegaholic app or check out Barnivore online to find a vegan-friendly stout you love.. This vegan Irish stew is the perfect way to …
From itdoesnttastelikechicken.com

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OATMEAL: NUTRITION, BENEFITS, TYPES, TOPPINGS

Great oatmeal starts with plain rolled oats, or steel-cut oats, cooked in a little water or milk, and topped with wholesome ingredients. It's a feel-good start to the day, and if you make it a ...
From webmd.com

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