CHICKEN MARINADE FOR FETTUCCINE ALFREDO RECIPES

Steps:

• First you should marinate the chicken breasts for 3 hours.
• Next you will need to put the chicken on the grill at medium heat for 15 minutes, flipping them every so often for an even cook.
• While the chicken is cooking, bring a pot of water to a boil.
• Then pour in the fettuccine, and cook for 13 minutes, stirring occasionally.
• When the chicken breasts are done, remove them and let sit until there is no steam.
• When the fettuccine is done, strain and put into serving bowl.
• After the chicken stops steaming, cut into half-inch strips,and pour into fettuccine.
• Mix the fettuccine and chicken breast evenly.
• Finally drizzle the Alfredo sauce over the mixture ad serve.

Steps:

• In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Meanwhile, melt 4 tablespoons butter in the skillet. Saute onion, 2 cloves garlic, and mushrooms until onions are transparent. Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Stir in chicken mixture, tomatoes and sour cream. Serve over cooked fettuccini.