SAVORY ROULADE RECIPES
ROULADE RECIPES | BBC GOOD FOOD
Find both sweet and savoury roulade recipes, from retro Arctic rolls and festive chocolate yule logs to herby cheese roulades.
Provided by Good Food team
Number Of Ingredients 1
SAVORY POTATO SWISS ROLL RECIPE - COOKIST.COM
The savory potato roulade is a creative recipe made from a soft boiled potato dough. It is stuffed with cooked ham and scamorza cheese, then rolled up and baked in the oven.
Provided by Cookist
Total Time 120 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Boil the peeled potatoes in boiling water, until they are very soft. Drain them, peel them and transfer them to a bowl, then mash them with a potato masher until they are reduced to a puree (1).
- Add the egg, flour, grated cheese and a pinch of salt (2).
- Add a pinch of pepper and knead everything until you get a dough similar to that of gnocchi (3).
- Arrange a sheet of cling film on a work surface and roll out the dough with a rolling pin to a thickness of about 1 cm (4).
- Stuff with ham and scamorza cheese cut into slices (5), forming two layers in all.
- Sprinkle with grated cheese (6).
- Using the cling film, wrap the dough until you get a roll (7).
- Arrange the roll in a pan, lined with a sheet of parchment paper, and brush the surface with beaten egg (8).
- Bake the roll in a convection oven, with the grill on, at 350° F for about 25 minutes, making sure that the surface does not darken too much. Remove from the oven, cut into slices and serve (9).
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