IRISH BROWN BREAD LOAF RECIPE RECIPES

Name: Traditional Irish Soda Bread
Total time: 1 h
Yield: 1 loaf, 8 to 12 servings
Ingredients: 450 grams all-purpose flour (about 3 1/2 cups); 3 grams fine sea salt (about 1/2 teaspoon); 4 grams baking soda (about 3/4 teaspoon); 1 1/2 cups buttermilk, more as needed

TRADITIONAL IRISH SODA BREAD RECIPE - NYT COOKING

Traditional Irish Soda Bread Recipe - NYT Cooking image

While soda bread with add-ins like currants and caraway can be delicious, it's not at all authentic. In Ireland, soda bread tends to be plainer and more restrained. Here is a classic recipe adapted from Darina Allen, an Irish television personality and the owner of the Ballymaloe Cookery School in Shanagarry. This soda bread is is best eaten still steaming from the oven, slathered with good salted Irish butter that melts on contact with your slice. It’s a fine accompaniment to corned beef and cabbage, should you be making that dish this St. Paddy’s Day. Or make this recipe all year long. That’s how they do it in Ireland.

Provided by Melissa Clark

Total Time 1 hours

Yield 1 loaf, 8 to 12 servings

Number Of Ingredients 4

Ingredients

450 grams all-purpose flour (about 3 1/2 cups)
3 grams fine sea salt (about 1/2 teaspoon)
4 grams baking soda (about 3/4 teaspoon)
1 1/2 cups buttermilk, more as needed

Steps:

Heat oven to 450 degrees. In a large bowl, sift together the flour, salt and baking soda. Make a well in the center and pour in the milk. Using your hand, mix in the flour from the sides of the bowl. The dough should be soft but not wet and sticky.
Turn the dough out onto a well-floured work surface. Wash and dry your hands. Knead the dough lightly for a few seconds, then pat the dough into a round about 1 1/2 inches thick. Place it on a buttered baking sheet and using a sharp knife, cut a deep cross in the center of the dough reaching out all the way to the sides.
Bake for 15 minutes, then reduce the oven temperature to 400 degrees, and continue to bake until the top is golden brown and the bottom of the bread sounds hollow when tapped, about 30 minutes longer. Serve warm.

Nutrition Facts : @context http//schema.org, Calories 174, UnsaturatedFatContent 0 grams, CarbohydrateContent 35 grams, FatContent 1 gram, FiberContent 1 gram, ProteinContent 6 grams, SaturatedFatContent 0 grams, SodiumContent 188 milligrams, SugarContent 2 grams

IRISH SODA BREAD RECIPE | LAND O’LAKES

Irish Soda Bread Recipe | Land O’Lakes image

Irish-inspired round quick bread made with buttermilk and currants or raisins is a new take on traditional Irish soda bread.

Provided by Land O'Lakes

Categories Bread Buttermilk Savory Baking Creating New Traditions Side Dish

Total Time 0 minutes

Prep Time 15 minutes

Yield 12 servings (1 loaf )

Number Of Ingredients 8

Ingredients

2 1/2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup cold Land O Lakes® Butter cut into chunks
1 1/4 cups buttermilk *
1/2 cup currants or raisins

Steps:

Heat oven to 375°F. Line baking sheet with parchment paper; set aside.
Combine all ingredients except buttermilk and currants in bowl; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and currants just until moistened.
Turn dough onto lightly floured surface; knead gently 10 times. Shape into ball. Place onto prepared baking sheet. Pat into 6-inch circle. Cut 1/2 inch deep “X” in top of dough with sharp knife.
Bake 30-35 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 180 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 360 milligrams, CarbohydrateContent 30 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams

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