CARMALIZED BANANAS RECIPES
EASY CARAMELIZED BANANAS RECIPE - FOOD.COM
These are great for breakfast over pancakes, waffles, french toast, crepes, oatmeal, etc. Or serve with low fat ice cream and toasted macadamia nuts for dessert. You can use regular tub margarine or butter in place of the cooking spray. However, this will double the cooking time, and make for a crunchier stickier outside to your banana.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Slice bananas into thick coins or lengthwise strips, depending on your preference.
- Pour sugar onto a plate. Roll bananas in sugar, until completely coated.
- Spray a medium size nonstick pan, and heat over medium high heat. Add bananas and sugar.
- Cook bananas until light to golden brown underneath, about 4-5 minutes (you can lift with a spatula or fork to peek). Be careful not to overcook or burn them (if you smell them browning, or see color in the pan, flip them right away). Keep in mind these times will vary, depending on your stove.
- Gently flip bananas over to brown other side, turning heat down to medium. The second side will brown in about one minute.
- Transfer to a plate that has been coated with cooking spray (otherwise they may stick - they are ooey gooey and sticky!) and serve. Alternately, slide them right onto your ice cream or breakfast food.
- Soak pan in hot water to facilitate cleaning.
Nutrition Facts : Calories 202.5, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1.4, CarbohydrateContent 52.1, FiberContent 3.1, SugarContent 39.6, ProteinContent 1.3
CARAMELIZED BANANAS RECIPE | EATINGWELL
The bananas have to get in and out of the pan in 1 1/2 minutes, no longer, so they stay firm in the center. If you are cooking for 4, you can easily double the recipe; it is important not to crowd the skillet, so get everything ready to go and make it in 2 batches.
Provided by Ken Haedrich
Categories Quick & Easy Fruit Dessert Recipes
Total Time 15 minutes
Number Of Ingredients 6
Steps:
- Cut bananas in half lengthwise. Melt butter in a nonstick skillet over medium-high heat. Add brown sugar and lay the banana slices on top, cut side up. Cook undisturbed for 20 seconds, then add rum (or orange juice) and cinnamon. Cook for 10 seconds, then turn bananas carefully and cook for 45 to 60 seconds more, basting with the pan sauce. Divide the bananas between 2 dessert plates, drizzling the sauce on top. Serve immediately, with a scoop of ice cream (or frozen yogurt).
Nutrition Facts : Calories 384.3 calories, CarbohydrateContent 63.6 g, CholesterolContent 28.1 mg, FatContent 6.9 g, FiberContent 2.9 g, ProteinContent 4.8 g, SaturatedFatContent 4.2 g, SodiumContent 57.9 mg, SugarContent 47.2 g
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CARAMELIZED BANANAS RECIPE - FOOD.COM
This snack or dessert is quick and easy and sure to woo any company or please any crowd and just make your mouth water on a night snuggled up watching t.v. It is an African dish that I learned in the 7th. grade and was a hit when I served it several years ago in my fathers restaurant. I like it because of the taste you get from such a quick prep time and cook time, also the presentation can be beautiful! So if you love caramel and bananas with whip topping then try it out. One thing I do advise is this... I take my bananas and butter each slice individually, after melting the butter and before starting to fry I use a brush and make sure and coat front and back very well and while cooking I add a bit more, you can judge when cooking but I like mine to be a bit more buttery so you can adjust to taste. I also use 2 bananas per person as it is very filling and rich. This recipe is very flexible as to fit your palate, I do hope you enjoy! :-)
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 865.3 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 865.3 per serving
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CARAMELIZED BANANAS RECIPE | MYRECIPES
From myrecipes.com
Total Time 10 minutes
Total Time 10 minutes
- Melt butter in a large skillet; stir in brown sugar and corn syrup. Bring to a boil over medium heat; stir in milk. Cook, stirring constantly, 1 minute. Remove from heat. Stir in vanilla and, if desired, rum. Add bananas, stirring just until bananas begin to soften. Remove from heat. Serve immediately.
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CARAMELIZED BANANAS RECIPE | MYRECIPES
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- Cook brown sugar and butter over high heat in a small skillet, stirring constantly, 5 minutes or until thickened. Remove from heat; stir in banana. Cool.
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From readyseteat.com
Reviews 5
Total Time 10 minutes
Cuisine Other
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From readyseteat.com
Reviews 5
Total Time 10 minutes
Cuisine Other
Calories 190 per serving
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From myrecipes.com
Total Time 10 minutes
Total Time 10 minutes
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From recipes.sainsburys.co.uk
Total Time 20 minutes
Calories 1823 calories per serving
From recipes.sainsburys.co.uk
Total Time 20 minutes
Calories 1823 calories per serving
Pre-heat your grill to a medium heat, or prepare your bbq
Cut the bananas in half lengthways (keep the peel on) and brush the cut side with the melted butter
Place the bananas cut side down onto or under the hot grill, and cook for 3-4 minutes or until you see them grill marks form, keep basting in butter every minute or so to help the bananas caramelise
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While they are cooking, stir the vanilla into the coconut yogurt and set aside
To serve mix the remaining melted butter with brown sugar and cinnamon. Remove the bananas from the grill and baste in the syrup, then serve with a dollop of yoghurt and a sprinkling of the toasted hazelnuts, drizzle of honey and freeze dried raspberries.
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From bbcgoodfood.com
Reviews 5
Total Time 25 minutes
Cuisine British
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Reviews 5
Total Time 25 minutes
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Reviews 5
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