RECIPE FOR BAKED PORK RECIPES

Name: Awesome Baked Pork Chops
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 serving(s)
Ingredients: 6 pork chops; 1 teaspoon garlic powder; 1 teaspoon seasoning salt; 2 eggs, beaten; 1/4 cup all-purpose flour; 2 cups Italian style breadcrumbs; 4 tablespoons olive oil; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1/2 cup milk; 1/3 cup white wine

AWESOME BAKED PORK CHOPS RECIPE - FOOD.COM

Awesome Baked Pork Chops Recipe - Food.com image

These chops remain moist and tender, and the sauce is to die for! You probably have all the ingredients in your kitchen to make this! Serve these chops over rice!

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 eggs, beaten
1/4 cup all-purpose flour
2 cups Italian style breadcrumbs
4 tablespoons olive oil
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/3 cup white wine

Steps:

Preheat oven to 350.
Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
Place the beaten eggs in a small bowl.
Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
Heat the oil in a medium skillet over medium-high heat.
Fry the pork chops 5 minutes per side, or until the breading appears well browned.
Transfer the chops to a 9 x 13 baking dish, and cover with foil.
Bake in the preheated oven for 1 hour.
While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
After the pork chops have baked for an hour, cover them with the soup mixture.
Replace foil, and bake for another 30 minutes.

Nutrition Facts : Calories 671.4, FatContent 34.2, SaturatedFatContent 9.3, CholesterolContent 202.2, SodiumContent 764, CarbohydrateContent 35.1, FiberContent 1.8, SugarContent 3.2, ProteinContent 50.2

CREAM OF MUSHROOM BAKED PORK CHOPS RECIPE - FOOD.COM

Cream of Mushroom Baked Pork Chops Recipe - Food.com image

Make and share this Cream of Mushroom Baked Pork Chops recipe from Food.com.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 can cream of mushroom soup
1 envelope Lipton Onion Soup Mix
1/4 cup water
seasoning

Steps:

Brown seasoned chops in fry pan.
Mix cream of mushroom soup and lipton onion soup with water.
Put chops and sauce in large casserole dish (sauce should cover meat) Bake in oven 350 degrees for 1 1/2 hours.
Serve with wild rice.

Nutrition Facts : Calories 93, FatContent 4.5, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 1315.2, CarbohydrateContent 11.4, FiberContent 0.6, SugarContent 1.6, ProteinContent 1.9

More about "recipe for baked pork recipes"

CUMIN-BAKED PORK CHOPS RECIPE - NYT COOKING

This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill. It is simple to prepare and can be a delicious end to a long day. Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Calories 315 per serving

Heat the oil in a large cast-iron skillet over high heat. Add the pork chops and brown for 2 minutes on each side. Put the skillet in the oven and bake until the chops are just cooked through, about 12 minutes. Divide among 4 plates and serve.

See details

BAKED PORK CHOPS WITH STUFFING RECIPE: HOW TO MAKE IT

I used to make this recipe for pork chops and stuffing for our three children when they were growing up. Now they've become special at our restaurant and are often requested for banquets. —Linda Martin, Bartlett, Tennessee
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine Europe, German
Calories 447 calories per serving

In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Mound about 1/2 cup stuffing on each pork chop. , Combine soup and water; pour over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until juices run clear and a thermometer reads 160° to 170°.

See details

TOAD IN THE HOLE RECIPE | JAMIE OLIVER SAUSAGE RECIPES

An all-time British classic – Toad in the hole with perfect gravy makes a knockout meal.
From jamieoliver.com
Total Time 50 minutes
Cuisine british
Calories 677 calories per serving

1. Whisk the batter ingredients together with a pinch of sea salt, and put to one side. I like the batter to go huge so the key thing is to have an appropriately-sized baking tin – the thinner the better – as we need to get the oil smoking hot.
2. Put 2 tablespoons of sunflower oil into a baking tin, then place on the middle shelf of your oven at its highest setting (240–250ºC/475ºF/gas 9). Place a larger tray underneath it to catch any oil that overflows from the tin while cooking.
3. When the oil is very hot, add the sausages – keep an eye on them and allow them to colour until lightly golden.
4. At this point, take the tin out of the oven, being very careful, and pour the batter over the sausages. Throw a couple of sprigs of rosemary into the batter.
5. It will bubble and possibly even spit a little, so carefully put the tin back in the oven, and close the door. Don't open it for at least 20 minutes, as Yorkshire puddings can be a bit temperamental when rising. Remove from the oven when golden and crisp.
6. For the onion gravy, peel and finely slice the onions and garlic, then simply fry off in the butter on a medium heat for about 5 minutes, or until they go sweet and translucent. You could add a little thyme or rosemary here, if you like. Add the balsamic vinegar and allow it to cook down by half.
7. At this point, I do cheat a little and add a stock cube or powder. You can get some good ones in the supermarkets now that aren't full of rubbish. Sprinkle this in and add a little water. Allow to simmer and you'll have a really tasty onion gravy.
8. Serve at the table with the Toad in the hole, mashed potatoes, greens and baked beans or maybe a green salad if you're feeling a little guilty!

See details

PORK SHEPHERD'S PIE RECIPE: HOW TO MAKE IT

Of all the shepherd's pie recipes I've tried through the years, this version is my favorite. Although I live alone, I enjoy cooking and baking for friends and family. —Mary Arthurs, Etobicoke, Ontario
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Dinner
Calories 365 calories per serving

In a skillet over medium heat, brown pork until no longer pink. Add onion and garlic. Cook until vegetables are tender; drain. Stir in rice, gravy, salt and thyme. Spoon into a greased 11x7-in. baking dish. , In the same skillet, saute carrot and onion in butter over medium heat for 5 minutes. Stir in cabbage; cook for 1 minute. Add broth, salt and pepper; cover and cook for 10 minutes. Spoon over pork layer. , Spoon or pipe mashed potatoes on top; sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until browned.

See details

PARMESAN BAKED PORK CHOPS | JUST A PINCH RECIPES

The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this.
From justapinch.com
Reviews 5
Category Pork
Cuisine American

Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

See details

COUNTRY-STYLE BAKED PORK RIBS RECIPE - FOOD.COM

Make and share this Country-Style Baked Pork Ribs recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 minutes
Calories 79.7 per serving

Bake uncovered for about 15 minutes longer, or broil for about 5 minutes.

See details

MARINATED BAKED PORK CHOPS RECIPE | ALLRECIPES

Great recipe the pork chops were so tender and juicy. I add some ground ginger to the mixture, reduced the amount of brown sugar to two teaspoons, and added some dice onions. I covered the pork chops baked them for 30 minutes, removed the foil and baked …
From allrecipes.com

See details

GRAVY BAKED PORK CHOPS RECIPE | ALLRECIPES

WOW! This was the best pork chop recipe I have ever made. Husband said pork chops flavor reminded him of KFC comfort food awesomeness. I seared 5 thick cut boneless chops in butter w/ …
From allrecipes.com

See details

CAFE RIO SWEET PORK COPYCAT RECIPE - FAVORITE FAMILY RECIPES

Jul 02, 2021 · Ways to Use Sweet Pork. Sweet pork is my favorite meat at Cafe Rio. I love it! When prepared correctly, it practically melts in your mouth. With this recipe, you can now have the amazing taste of Cafe Rio Pork …
From favfamilyrecipes.com

See details

BAKE-OFF® CONTEST RECIPES - PILLSBURY.COM

Find new inspiration in the kitchen with the best of our Pillsbury Bake-Off Contest submissions. These delicious creations …
From pillsbury.com

See details

MOIST BAKED PORK CHOPS RECIPE | ALLRECIPES

Not sure if I’ve ever given 5 stars to anyone. This is my first. I was looking for a quick and easy pork chops recipe. I made my dry rub the night before and took my pork chops to work since I …
From allrecipes.com

See details

BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP RECIPE ...

When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.
From allrecipes.com

See details

BAKED PORK STEAK RECIPE - COOKING LSL

Jan 07, 2019 · Baked Pork Steak Recipe – tender and juicy pork shoulder steaks, lightly browned on the stove top and then cooked in the oven together with mushrooms and onions for a quick and …
From cookinglsl.com

See details

BAKED PORK STEAKS AND RICE RECIPE | CDKITCHEN.COM

We stopped eating pork chops a couple of years ago since we "found" pork steak, so I am always looking for new and creative ways to cook it. This recipe for Pork Steak is really good. All three of …
From cdkitchen.com

See details

CAFE RIO SWEET PORK COPYCAT RECIPE - FAVORITE FAMILY RECIPES

See details

HOMEMADE PORK RINDS (CHICHARRONES) RECIPE - HEALTH…

Aug 07, 2021 · Are pork rinds actually made of a pig's skin? Yes, they are! And making this recipe is a great way to make the tough skin of pig edible and use up the whole animal, which is the ethical and sustainable food choice for meat-eaters. Specifically, in this recipe…
From healthyrecipesblogs.com

See details

GRAVY BAKED PORK CHOPS RECIPE | ALLRECIPES

See details

BAKED PORK SPRING ROLLS | ALLRECIPES

Instead of pork, I used 1/2 a package of rice vermicelli (125g)like our local Thai and Vietnamese restaurants do. I also added some soy sauce and salt as I found the mix not seasoned enough. They turned out great. I doubled the recipe …
From allrecipes.com

See details