INSTANT POT PLAIN CONGEE RECIPES

Name: Chicken Enchilada Stew
Total time: 20 min
Yield: 6-8 servings
Cuisine: Mexican
Ingredients: 1 yellow onion (chopped); 2 cans diced fire-roasted tomatoes and their juice (15 oz/425each); 2 cans diced green chiles and their juice (4 oz/115each); 1 cup dried black beans (picked over and rinsed, 200 g); 4 cups chicken stock (950 ml); 2 tbsp chili powder; 2 tsp ground cumin; kosher salt; 2 1/2 lb boneless skinless chicken thighs (1.1 kg); Grated zest and juice of 1 lime; Shredded Cheddar and/or; Monterey Jack cheese, chopped fresh cilantro, diced jalapeño chile, sour cream, tortilla chips, lime wedges

More about "instant pot plain congee recipes"

INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES

Instant Pot Recipes – The official curated Instant Pot recipes image

You can feed a crowd on a weeknight with this easy-to-assemble soup. Load it up with the toppings suggested here—kids will love to choose their own—or add other favorites, such as sour cream, diced jalapeños, and salsa. To keep the culinary theme going, serve dulce de leche ice cream for dessert.

Provided by Weldon Owen

Total Time 20 minutes

Yield 6-8 servings

Number Of Ingredients 12

Ingredients

1 yellow onion (chopped)
2 cans diced fire-roasted tomatoes and their juice (15 oz/425each)
2 cans diced green chiles and their juice (4 oz/115each)
1 cup dried black beans (picked over and rinsed, 200 g)
4 cups chicken stock (950 ml)
2 tbsp chili powder
2 tsp ground cumin
kosher salt
2 1/2 lb boneless skinless chicken thighs (1.1 kg)
Grated zest and juice of 1 lime
Shredded Cheddar and/or
Monterey Jack cheese, chopped fresh cilantro, diced jalapeño chile, sour cream, tortilla chips, lime wedges

Steps:

Combine the onion, tomatoes, chiles, beans, stock, chili powder, cumin, and 1½ teaspoons salt in the Instant Pot® and stir to mix. Nestle the chicken pieces into the stock mixture.
Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 20 minutes at high pressure.
Let the steam release naturally for 10 minutes, then turn the valve to Venting to quick-release any residual steam. Using two forks, shred the chicken into bite-size pieces. Add the lime zest and half of the lime juice. Taste and adjust the seasoning with more lime juice and salt if needed.
Ladle the stew into bowls and layer with toppings as desired. Serve with lime wedges alongside.

INSTANT POT CONGEE RECIPE | KITCHN

From thekitchn.com

See details

INSTANT POT CONGEE - INQUIRING CHEF

Feb 24, 2019 · Instructions Rinse rice under cool water. Combine rice, water, ginger, and salt in the bowl of an Instant Pot / pressure. (Note: If using ginger, add the piece of... Close and lock the lid. Set the pressure cook / manual setting on high for 22 minutes. Allow the pressure to release naturally. (Note: ...
From inquiringchef.com

See details

INSTANT POT CONGEE: 35 MINS FROM START TO FINISH ...

Dec 29, 2021 · The easiest congee made in an instant pot! Comforting and hearty with the perfect rice porridge consistency that is ready in 35 minutes–this includes pressure cooking and releasing! Instant Pot Congee: 35 mins from start to finish - Riverten Kitchen
From rivertenkitchen.com

See details

INSTANT POT CONGEE: 35 MINS FROM START TO FINISH ...

From m.youtube.com

See details

HOW TO MAKE CONGEE (RICE PORRIDGE) IN AN INSTANT POT ...

Mar 19, 2016 · Instructions Peel and slice the ginger, and crush the cloves of garlic. Slice the mushrooms into thin strips. Remove the skin from... Place the uncooked rice in the bottom of the Instant Pot and add the crushed garlic, sliced ginger, and sliced mushrooms... Close and lock the lid of the Instant Pot. ...
From budgetbytes.com

See details

INSTANT POT CONGEE ? - POSH JOURNAL

Nov 02, 2018 · Set the instant pot to “saute” setting. When it's hot, add 1 tablespoon of oil and cook the garlic just until fragrant for 15 seconds. Add chicken, 8 cups of water, rinsed rice and ginger. Close the lid. Set the instant pot to "Manual" setting for 20 minutes. When it’s done, let the pressure release naturally.
From poshjournal.com

See details

INSTANT POT PRESSURE COOKER CONGEE (JOOK) | TESTED BY AMY ...

From pressurecookrecipes.com

See details

HOW TO MAKE CONGEE IN THE INSTANT POT — THE CURIOUS COCONUT

Apr 03, 2016 · Add the ground chicken or pork, salt, ginger, and the rinsed rice and stir to combine with the aromatics. Pour in broth. Attach the lid, close the vent, and press the "porridge" button on the Instant Pot. It will take about 1 hour for it to pressurize, cook, and depressurize.
From thecuriouscoconut.com

See details

INSTANT POT CONGEE: 35 MINS FROM START TO FINISH ...

See details

INSTANT POT CONGEE: 35 MINS FROM START TO FINISH ...

From m.youtube.com

See details

INSTANT POT CONGEE ? - POSH JOURNAL

Nov 02, 2018 · Cooking congee in an instant pot will only take about 20 minutes of cooking time! Step 1. Rinse the rice. Step 2. Parboil the Chicken. Cook chicken drumstick in boiling water just until the foam rises to the top for about 5-7 minutes. Rinse the chicken, discard any liquid and clean the pot. Step 3. Cook at High Pressure.
From poshjournal.com

See details

HOW TO MAKE CONGEE IN THE INSTANT POT — THE CURIOUS COCONUT

Apr 03, 2016 · Melt the fat in the pot and add the aromatics. Cook about 3 min, until soft and fragrant. Turn off the Instant Pot. Add the ground chicken or pork, salt, ginger, and the rinsed rice and stir to combine with the aromatics. Pour in broth. Attach the lid, close the vent, and press the "porridge" button on the Instant Pot.
From thecuriouscoconut.com

See details

INSTANT POT CONGEE (?????) - OMNIVORE'S COOKBOOK

Apr 02, 2018 · Repeat 2 times. Transfer the drained rice into the Instant pot. Add chicken broth, chicken, and ginger. Close and seal the lid. Set to cook in manual mode on high pressure for 15 minutes. If using a pressure cooker, cook over medium heat until the pressure is added. Then cook on high pressure with medium-low heat for 15 minutes.
From omnivorescookbook.com

See details

EASY INSTANT POT CHICKEN CONGEE RECIPE (JOOK ?) - MARY'S ...

Jan 21, 2018 · This congee requires little effort but is maximized on taste. The recipe can be adapted to the stovetop, which needs at least 45 minutes to simmer. Feel free to add fish sauce instead of salt to season, or other toppings of your choice. Here is a video on how to make the Instant Pot Chicken Congee.
From maryshappybelly.com

See details

CONGEE (JUK) IN THE INSTANT POT - MINDFULLY ORDINARY

Dec 21, 2018 · So here’s my instant pot version for congee/ juk: Fill your pot with water until it is about 2/3rds full or to the about the 8 cup line. Add chicken or turkey – whatever type of meat you desire that day. If you are making poultry use pieces with the bone in, for better flavor.
From mindfullyordinary.ca

See details

SIMPLE INSTANT POT CONGEE (RICE PORRIDGE) ~ EL'S KITCHEN ...

Aug 02, 2018 · Wash rice in mesh strainer until water runs clear. Add rice, water, ginger, salt and fish sauce to pressure cooker. Close lid and seal. Press porridge button or set to high pressure for 20 minutes. Once finished, turn off heat (cancel) and allow to natural pressure release for 15 minutes. Manual release the rest of the pressure.
From elskitchencomforts.com

See details

INSTANT POT CONGEE - THESPRUCEEATSAPP.NETLIFY.APP

BrunchLunchAppetizers SnacksDinnerDessertsSide DishesBreads View all Cocktails Cocktail RecipesShots ShootersAll About BeerAll About WineTeasCoffeeSmoothies Juices View all Region American FoodAsian FoodEuropean FoodLatin American FoodMiddle Eastern FoodAfrican FoodAustralian Food View all Ingredients Chicken RecipesBeef RecipesPork RecipesFish SeafoodFruit Veggie RecipesCheese Recipes...
From thespruceeatsapp.netlify.app

See details

SHRIMP CONGEE USING INSTANT POT (????????? XIAN XIA SHENG ...

May 16, 2020 · Close and lock the Instant Pot. Make sure the steam valve points towards “sealing,” and not “venting.”. Press the “Porridge” button and increase the timer to 40 minutes. 7. While waiting for the congee to cook, prepare the shrimp. Wash the shrimp and make sure they are peeled and deveined. Lightly dry the shrimp with a kitchen towel ...
From asiancookingmom.com

See details

INSTANT POT CHICKEN VEGGIE CONGEE (CHINESE RICE PORRIDGE ...

Nov 26, 2019 · Turn on your Instant Pot's sauté function. When the pot is hot, add cooking oil, ginger slices and sauté until aromatic. Add in chicken breast and brown both sides a little bit. Add in rice cooking wine, scallion, water, cancel sauté mode, cover and set to cook 20 minutes on high pressure. Meanwhile, wash and drain the rice and set it aside.
From cookinginchinglish.com

See details

MUSHROOM CONGEE RECIPE - PLANT BASED INSTANT POT

Jan 04, 2020 · Mushroom Congee (Rice Porridge) Yield: 6 servings. Prep Time: 15 minutes. Active Time: 8 hours. Total Time: 8 hours 15 minutes. The base for the congee gets most of its flavor from the mushrooms, but it’s actually a plain congee that’s dressed up by the toppings that you choose. This is a great get-well-fast soup and is gentle on your stomach.
From plantbasedinstantpot.com

See details

INSTANT POT TASTY CHICKEN CONGEE (JOOK) | TESTED BY AMY ...

Easy Recipe for Instant Pot Congee. This is a chicken and rice porridge that is a real comfort food. Make this easy recipe for a Chinese meal. Great for breakfast, but hearty enough for lunch and dinner. Get the recipe on The Worktop. || #instantpot #congee #theworktop.
From pinterest.com

See details