INSTANT MASHED POTATOES CALORIES RECIPES
INSTANT POT MASHED POTATOES RECIPE | EATINGWELL
Make this classic comfort food side dish in an electric pressure cooker, like the Instant Pot, to get the potatoes soft and tender in a jiff! This easy, 5-ingredient recipe is perfect for the holidays because it's all done in one pot and doesn't take up any extra oven or stove space.
Provided by Hilary Meyer
Categories Diabetic Christmas Side Dish Recipes
Total Time 30 minutes
Number Of Ingredients 5
Steps:
- Place a trivet, handles up, in a multicooker. Pour in 1 cup of water and add potatoes. Close and lock the lid. Cook at high pressure for 10 minutes. Release the pressure and carefully remove the trivet. Return the potatoes to the multicooker and add butter, salt and pepper. Mash with a potato masher until the butter is melted. Add buttermilk and continue mashing until desired consistency.
Nutrition Facts : Calories 130.2 calories, CarbohydrateContent 20.5 g, CholesterolContent 10.6 mg, FatContent 3.9 g, ProteinContent 2.7 g, SaturatedFatContent 2.5 g, SodiumContent 213.7 mg, SugarContent 0.5 g
SIMPLE INSTANT POT® MASHED POTATOES | ALLRECIPES
This is an easy take on mashed potatoes. The potatoes pressure cook away while you focus on other things. This is a basic but tasty recipe; feel free to update with your own ingredients. You can peel the skins if you prefer. Once you mash it up, you can return insert back to the pot, reattach the lid, and place it on the Keep Warm function until you are ready to serve.
Provided by FrackFamily5 CA—>CT
Categories Side Dish Potato Mashed Potato Recipes
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut potatoes into 1-inch cubes. Add to a multi-functional pressure cooker (such as Instant Pot®) with water and bouillon cubes. Select Saute function; set timer for 4 minutes on High.
- Mix potatoes and water and break up the bouillon cubes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method. Remove the pot and carefully drain off most of the liquid.
- Add sour cream, butter, and milk. Gently mash with a potato masher to reach your desired consistency.
Nutrition Facts : Calories 385.6 calories, CarbohydrateContent 27.7 g, CholesterolContent 74.6 mg, FatContent 29.4 g, FiberContent 2.3 g, ProteinContent 4.7 g, SaturatedFatContent 18.5 g, SodiumContent 608.7 mg, SugarContent 0.4 g
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Total Time 10 minutes
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From onegoodthingbyjillee.com
Total Time 10 minutes
Category Side Dish
Cuisine American
Calories 233 kcal per serving
- Makes 2 servings, but you can easily double or triple the recipe.
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