OATMEAL TO GO BARS RECIPES
CHEWY OATMEAL BREAKFAST BARS TO-GO RECIPE BY TASTY
Here's what you need: almond butter, maple syrup, almond milk, vanilla, rolled oats, brown rice cereal, slivered almond, dried cranberry, dark chocolate, dark chocolate
Provided by Mercedes Sandoval
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F (160°C).
- Combine wet ingredients together in a large bowl.
- Then add in all the remaining dry ingredients.
- Add mixture into a 8x8 inch (20x20 cm) baking pan lined with greased parchment paper. Firmly press down mixture until it is one smooth layer. (If you grease the spatula as well it will prevent the mixture from sticking to it!)
- Bake 15-20 minutes, or until golden brown. Let cool 10 minutes.
- Drizzle top with melted dark chocolate. Chill for 30 minutes, or until dark chocolate is solid.
- Cut into 8 equal pieces.
- Wrap each bar in parchment paper or foil.
- Store in the freezer for up to 3 months or in the refrigerator up to 1 week.
- Enjoy!
Nutrition Facts : Calories 546 calories, CarbohydrateContent 64 grams, FatContent 29 grams, FiberContent 8 grams, ProteinContent 14 grams, SugarContent 22 grams
BAKED OATMEAL BREAKFAST BARS RECIPE | ALLRECIPES
I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.
Provided by Nichole Tews
Categories Breakfast and Brunch
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 16 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
- Bake in the preheated oven until edges are golden brown, about 30 minutes.
Nutrition Facts : Calories 184.1 calories, CarbohydrateContent 26.2 g, CholesterolContent 48.9 mg, FatContent 6.7 g, FiberContent 2.1 g, ProteinContent 5.3 g, SaturatedFatContent 1.3 g, SodiumContent 270.6 mg, SugarContent 12.3 g
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GRANDMA’S OATMEAL BARS RECIPE: HOW TO MAKE IT
While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and Christmastime as a child. And now I fix the bars for my family. —Nancy Hawkins, Brookville, Indiana
From tasteofhome.com
Total Time 55 minutes
Category Desserts
Calories 207 calories per serving
From tasteofhome.com
Total Time 55 minutes
Category Desserts
Calories 207 calories per serving
- Preheat oven to 350°. In a small saucepan, combine dates, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, until thickened and dates are tender, stirring constantly, 7-9 minutes. Remove from heat., In a large bowl, combine flour, oats, brown sugar, vanilla, baking soda, salt and almond extract. Cut in shortening until crumbly. Press half onto bottom of a greased 13x9-in. baking dish. Carefully spread with date mixture. , Sprinkle remaining crumb mixture over filling; press down gently. Bake until lightly browned, 25-30 minutes. Cool on a wire rack. Cut into bars. If desired, serve with whipped cream.
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BAKED OATMEAL TO-GO BARS RECIPE BY ROBYN - COOKEATSHARE
Here’s a gluten-free and diabetic friendly recipe that replaces store bought granola bars. They’re moist, gooey finger food with an added bonus; you get more for your money and know exactly what goes in them!
Since the dried fruit, nuts and chocolate are optional. The addition of one or all will change the carbohydrate levels and affect diabetics. Looking for reduced or no sugar added fruit will help control the any additional sugar levels. The following ingredients listed in this recipe are the exact amounts I used.
In my opinion...this recipe will turn out great whether or not you use the fruit, nuts and chocolate.
From m.cookeatshare.com
Reviews 5
Total Time 50 minutes
Cuisine American
Calories 111 per serving
From m.cookeatshare.com
Reviews 5
Total Time 50 minutes
Cuisine American
Calories 111 per serving
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Reviews 4.5
Total Time 43 minutes
Calories 163.2 per serving
From food.com
Reviews 4.5
Total Time 43 minutes
Calories 163.2 per serving
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GRANDMA’S OATMEAL BARS RECIPE: HOW TO MAKE IT
While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and Christmastime as a child. And now I fix the bars for my family. —Nancy Hawkins, Brookville, Indiana
From tasteofhome.com
Total Time 55 minutes
Category Desserts
Calories 207 calories per serving
From tasteofhome.com
Total Time 55 minutes
Category Desserts
Calories 207 calories per serving
- Preheat oven to 350°. In a small saucepan, combine dates, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, until thickened and dates are tender, stirring constantly, 7-9 minutes. Remove from heat., In a large bowl, combine flour, oats, brown sugar, vanilla, baking soda, salt and almond extract. Cut in shortening until crumbly. Press half onto bottom of a greased 13x9-in. baking dish. Carefully spread with date mixture. , Sprinkle remaining crumb mixture over filling; press down gently. Bake until lightly browned, 25-30 minutes. Cool on a wire rack. Cut into bars. If desired, serve with whipped cream.
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From shahzadidevje.com
Total Time 40 minutes
Category Breakfast, Snack
Cuisine American
Calories 163 kcal per serving
From shahzadidevje.com
Total Time 40 minutes
Category Breakfast, Snack
Cuisine American
Calories 163 kcal per serving
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