CHINESE SWEET RICE RECIPES RECIPES
CHINESE STICKY RICE RECIPES-TWO WAYS | CHINA SICHUAN FOOD
Chinese sticky rice recipes--both savory and sweet version introduced.
Provided by Elaine
Categories staple food
Total Time 280 minutes
Prep Time 240 minutes
Cook Time 40 minutes
Yield 3
Number Of Ingredients 18
Steps:
- Soak the sticky rice in clean water for around 4 hours. Drain and set aside.
- Spread the rice on a wide plate..Set up the steamer and steam the sticky rice around 20 minutes until half cooked.
- For savory version
- For sweet version.
Nutrition Facts : Calories 617 kcal, CarbohydrateContent 117 g, ProteinContent 17 g, FatContent 8 g, CholesterolContent 112 mg, SodiumContent 606 mg, FiberContent 5 g, SugarContent 27 g, ServingSize 1 serving
PALITAW (SWEET RICE CAKES) RECIPE | ALLRECIPES
This sticky, chewy dessert is very easy to make and can also be served as a snack.
Provided by lola
Categories World Cuisine Asian Filipino
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 20 cakes
Number Of Ingredients 7
Steps:
- Mix the rice flour, 1/2 cup sugar, and the water together in a bowl into a soft dough; set aside.
- Stir 1/2 cup sugar and sesame seeds together in a small bowl. Toss the coconut with the salt together in a separate bowl.
- Bring a large pot of water to a boil.
- Take a portion of the soft dough and roll it into a ball between the palms of your hands. Pull lengthwise and shape into a tongue. Drop into the boiling water. The cake is ready when it floats. Scoop it out with a strainer and roll it in the sugar and sesame seed mixture. Place it on a serving platter. Repeat with the rest of the dough. Top the cakes with coconut and serve warm.
Nutrition Facts : Calories 197.3 calories, CarbohydrateContent 39 g, FatContent 4.3 g, FiberContent 1.7 g, ProteinContent 1.6 g, SaturatedFatContent 3.2 g, SodiumContent 265.4 mg, SugarContent 24.2 g
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