SMOKED GOIDA RECIPES

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SMOKED GOUDA AND APPLE GRILLED CHEESE | ALLRECIPES



Smoked Gouda and Apple Grilled Cheese | Allrecipes image

Quick and easy and perfect for lunch any day of the week, this smoked gouda and apple grilled cheese sandwich delivers a smoky-sweet flavor that's hard to resist.

Provided by Circle City Mama

Categories     Everyday Cooking    Special Collection Recipes    New

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 sandwiches

Number Of Ingredients 4

8 slices French bread
2 tablespoons butter, softened, or as needed
2 medium Granny Smith apples, cored and sliced
1 pound smoked Gouda cheese, shredded

Steps:

  • Heat a griddle over medium-low heat.
  • Butter bread slices on one side. Place 1/2 of the bread on the hot griddle, buttered-sides down. Add apple slices and shredded Gouda cheese to each slice, then top with remaining bread.
  • Cook until golden brown, 3 to 5 minutes per side.

Nutrition Facts : Calories 634.1 calories, CarbohydrateContent 40.6 g, CholesterolContent 144.5 mg, FatContent 37.8 g, FiberContent 2.7 g, ProteinContent 34.5 g, SaturatedFatContent 23.9 g, SodiumContent 1295.4 mg, SugarContent 12 g

SMOKED GOUDA MAC AND CHEESE RECIPE | ALLRECIPES



Smoked Gouda Mac and Cheese Recipe | Allrecipes image

This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe and tastes. Delicious contrast if served with a 'sweet' main dish.

Provided by rhondamary

Categories     Main Dishes    Pasta    Macaroni and Cheese Recipes    Baked Macaroni and Cheese Recipes

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

1 (16 ounce) package seashell pasta
2?½ tablespoons butter
2 tablespoons all-purpose flour
2?½ cups milk
½ teaspoon salt
¼ teaspoon ground white pepper
4 ounces smoked Gouda cheese, shredded

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch casserole dish.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Melt butter in a small saucepan over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon. Remove from heat and stir in cheese.
  • Combine cooked pasta and cheese sauce; transfer to prepared dish.
  • Bake in preheated oven for 15 minutes, or until heated through.

Nutrition Facts : Calories 328.5 calories, CarbohydrateContent 46.2 g, CholesterolContent 31.8 mg, FatContent 10.3 g, FiberContent 2 g, ProteinContent 13.8 g, SaturatedFatContent 6 g, SodiumContent 321.2 mg, SugarContent 5.8 g

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