BOWTIE PASTA RECIPES WITH CHICKEN RECIPES

CHICKEN AND BOW TIE PASTA RECIPE | MYRECIPES

Chicken and Bow Tie Pasta Recipe | MyRecipes image

This creamy bow tie pasta recipe combines chicken, cream of mushroom soup, and cheese for a satisfying main dish. Cooking the pasta in the same water that the chicken was cooked in gives the noodles extra flavor —and using just one pot makes for easy cleanup.

Provided by Loraine Carder, Cumming, Georgia

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

1 quart water
4 skinned and boned chicken breasts, cut into bite-size pieces
8 ounces uncooked bow tie pasta
1 cup chicken broth
1 celery rib, chopped (about 1/2 cup)
1 small onion, chopped (about 1/2 cup)
1 (10 3/4-ounce) can cream of mushroom soup
1 (8-ounce) package pasteurized prepared cheese product, cubed
Garnish: chopped fresh parsley

Steps:

Bring 1 quart salted water to a boil in a Dutch oven. Add chicken, and cook 12 minutes or until done. Remove chicken from water with a slotted spoon. Add pasta to water in Dutch oven, and cook 10 minutes or until tender; drain. Keep warm.
Heat 1/4 cup broth over medium-high heat in a Dutch oven; add celery and onion, and cook 5 minutes or until tender. Stir in chicken, soup, cheese, and remaining 3/4 cup chicken broth, stirring until cheese is melted. Toss with pasta; garnish, if desired. Serve immediately.

CREAMY BOW TIE PASTA & CHICKEN RECIPE | LAND O’LAKES

Creamy Bow Tie Pasta & Chicken Recipe | Land O’Lakes image

The fresh flavors of spring come alive in this hearty family meal.

Provided by Land O'Lakes

Categories Chicken Chicken Pasta and noodles Main Course Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 (1 1/3-cup) servings

Number Of Ingredients 13

Ingredients

8 ounces (3 cups) uncooked dried farfalle (bow tie) pasta
2 tablespoons Land O Lakes® Butter
12 to 16 ounces boneless skinless chicken breasts, * cut into 1-inch pieces
2 teaspoons finely chopped fresh garlic
1 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth
1/2 cup Land O Lakes® Half & Half
1 tablespoon cornstarch
1 cup frozen peas, thawed
1 cup grape tomatoes, ** halved
1/4 cup chopped fresh basil leaves
1/2 cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions; drain. Set aside; keep warm.
Melt butter in 12-inch skillet over medium-high heat until sizzling; add chicken and garlic. Continue cooking 4-5 minutes or until chicken is browned and no longer pink. Stir in salt and pepper.
Combine chicken broth, half & half and cornstarch in jar or container with tight-fitting lid. Shake until well mixed; stir into chicken mixture. Continue cooking over medium heat, stirring constantly, 2-3 minutes or until thickened.
Stir in pasta, peas, tomatoes and basil. Continue cooking 1-2 minutes or until heated through. Sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 330 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 860 milligrams, CarbohydrateContent 35 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 23 grams

More about "bowtie pasta recipes with chicken recipes"

ITALIAN CHICKEN BOW TIE PASTA RECIPE | ALLRECIPES

This is a great tasting recipe. Its good served warm or chilled.
From allrecipes.com
Reviews 4.2
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 712.4 calories per serving

Cook pasta per package directions. Drain and rinse. Add the pasta to the chicken and dressing and toss. Pour enough dressing on to coat everything (or to your taste) and add the chopped tomato. Toss to coat. Ready to serve!

See details

PARMESAN BOW TIE PASTA WITH CHICKEN RECIPE: HOW TO MAKE IT

On lazy summer weekends, we like chicken and yellow squash tossed with bow tie pasta. Add extra fresh grated Parmesan for a Sunday touch. —Sarah Smiley, Bangor, Maine
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 528 calories per serving

In a 6-qt. stockpot, cook pasta according to package directions., In a large cast-iron or other heavy skillet, heat 1 tablespoon butter over medium heat. Add chicken; cook and stir until no longer pink, 7-9 minutes. Add 1/4 teaspoon each salt and pepper; remove from pan. In same pan, heat 1 tablespoon butter over medium heat. Add squash; cook and stir until tender, 3-5 minutes. Remove from heat., In a small saucepan, melt remaining 3 tablespoons butter over medium heat. Stir in flour and garlic until blended; gradually whisk in milk. Bring to a boil, stirring constantly until thickened, 1-2 minutes. Remove from heat; stir in cheese and the remaining salt and pepper., Drain pasta; return to pot. Add chicken, squash and sauce; heat through, stirring to combine.

See details

CHICKEN BOW TIE PASTA RECIPE | MYRECIPES

If you prefer to use frozen broccoli florets, simply thaw under cool running water, pat dry, and proceed with directions.
From myrecipes.com
Reviews 4
Total Time 45 minutes

Add sun-dried tomatoes and next 6 ingredients to skillet; bring to a boil over medium heat. Stir in broccoli, and cook 5 minutes or until broccoli is tender. Stir in cooked chicken and warm cooked pasta. Serve immediately.

See details

CHICKEN AND BOW TIE PASTA RECIPE - FOOD.COM

Tender chicken tossed in a sun dried tomato wine cream sauce. This elegant and delicious pasta has become one of our favorite pastas! Easy enough for the every day cook and special enough to serve at a dinner party.
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 654.8 per serving

Garnish with fresh chopped parsley and additional parmesan cheese.

See details

ROTISSERIE CHICKEN AND BOW-TIE PASTA RECIPE - BETTYCROCKER.COM

Bow-tie pasta is a fun change for this creamy stovetop skillet dinner.
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 370 per serving

Remove from heat. Garnish with fresh basil. Serve with Parmesan cheese.

See details

CHICKEN AND BOWS RECIPE: HOW TO MAKE IT

I first made this chicken bow tie pasta when I was a professional nanny. It comes together quickly at dinnertime when the kids are hungry. —Danette Forbes, Overland Park, Kansas
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Calories 536 calories per serving

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook chicken and red pepper in butter over medium heat for 5-6 minutes or until chicken is no longer pink., Stir in the soup, peas, milk, garlic powder, salt and pepper; heat through. Stir in cheese. Drain pasta; add to chicken mixture and toss to coat. If desired, sprinkle with crushed red pepper flakes.
Freeze option: Transfer individual portions of cooled mixture into freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to an ungreased shallow microwave-safe dish. Cover and microwave on high until heated through, stirring occasionally.

See details

BOW TIE PASTA WITH CHICKEN AND BROCCOLI RECIPE | EATINGWELL

Light mayonnaise makes an easy sauce for the chicken and pasta. It also helps keep the fat and calories down in this recipe.
From eatingwell.com
Reviews 1
Total Time 30 minutes
Category Healthy Chicken Pasta Recipes
Calories 309 calories per serving

To serve, top with shredded Parmesan cheese.

See details

ITALIAN CHICKEN PASTA TOSS - RECIPES | PAMPERED CHEF US SITE

Bow tie pasta adds a kid-friendly touch, but feel free to substitute any favorite pasta shape.
From pamperedchef.com

Cook pasta according to package directions in (4-qt./3.8-L) Casserole; drain and keep warm. Meanwhile, dice tomatoes using Santoku Knife and chop onion with Food Chopper. Slice zucchini into 1/2-inch-thick (1-cm) pieces with Crinkle Cutter. Cut bell pepper into thin strips and chicken crosswise into 1/2-in. (1-cm) strips using Utility Knife. Heat oil in (12-in./30-cm) Skillet over medium-high heat 1-3 minutes or until shimmering. Press garlic into Skillet using Garlic Press. Add chicken. Cook and stir 4-5 minutes or until chicken is no longer pink. Add onion, zucchini, bell pepper, peas, seasoning mix and salt; cook 2 minutes. Add tomatoes and cook 1-2 minutes, stirring gently until heated through. Remove Skillet from heat and stir in pasta. Serve with Parmesan cheese, if desired.

See details

CREAMY CHICKEN & BROCCOLI BOWTIES - RECIPES, PARTY FOOD ...

The cream cheese alfredo is delicious.
From delish.com
Reviews 4.5
Total Time 45 minutes
Category dinner

In a large pot of salted boiling water, cook bowties according to package directions until al dente. During the last 2 minutes of cooking, add broccoli and cook until bright green. Drain and return to pot. Meanwhile, in a large skillet over medium-high heat, heat oil. Add chicken breasts and season with salt and pepper. Cook until golden, 8 minutes per side. Transfer to a plate to let rest, then thinly slice. Add milk, Parmesan, cream cheese, and garlic to skillet and let melt and thicken, stirring occasionally. Season with salt and pepper. Add cooked bowties and broccoli and chicken to skillet and toss until completely combined. Garnish with crushed red pepper flakes and serve.

See details

BOWTIE CHICKEN ALFREDO - THE PIONEER WOMAN – RECIPES ...

I did a whole bunch of cooking yesterday, and boy are my skillets tired! But seriously, it was one of those days.
From thepioneerwoman.com
Reviews 4
Total Time 25 minutes
Category main dish

Cook pasta according to package directions. Drain and set aside. Salt and pepper both sides of the chicken breasts. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken breasts and cook until deep golden brown on both sides and done in the middle. Remove from the skillet, slice into thin strips, and set aside.Add additional 2 tablespoons of butter to the skillet, followed by the minced garlic. Stir the garlic around the pan to avoid burning, and cook for 1 minute. Pour in wine (or broth), then let it bubble up and reduce for 1 1/2 to 2 minutes. Add half-and-half, cream, and extra salt and pepper, whisking constantly until it's all combined. Allow liquid to heat up and thicken for a few minutes. If it gets too thick, you may thin it with a little chicken broth. When the sauce looks good, remove it from the heat. Add Parmesan to the pan, then throw the hot pasta right on top of it. Toss it a bit. Add the chicken and continue tossing until it's all combined. Again, if it gets too gloopy, splash in a little broth (you may return the pan to low heat if it needs it.)Taste it, adjust seasonings, and top with minced parsley and extra Parmesan. Serve immediately!

See details

BOW-TIE SKILLET ALFREDO RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Total Time 30 minutes
Category main-dish

When the sauce looks good, remove it from the heat. Return the cooked chicken to the skillet along with the grape tomatoes, spinach and pasta. Toss, taste, adjust the seasoning, top with minced parsley and serve immediately in the skillet!

See details

BOW TIE CHICKEN RECIPE | HIDDEN VALLEY® RANCH

Bow Tie Chicken
From hiddenvalley.com
Total Time 45 minutes
Cuisine American
Calories 0 per serving

Drizzle the remaining sauce mixture over the casserole, top with breadcrumbs, and bake for 30 minutes or until the top is golden and bubbly. Serve immediately.

See details

BLACKENED CHICKEN GARLIC BOWTIE PASTA - LANE'S BBQ

This chicken dish will surprise you with its great smokey flavor mixed with the soft garlic bowtie pasta. You won't be disappointed. 
From lanesbbq.com
Reviews 4
Total Time 50 minutes
Calories 310 per serving

Optional toppings/ingredients: Parmesan, parsley, and cherry tomatoes sliced in half (add as much or as little as you would like)

See details

CHICKEN AND BOW TIE PASTA RECIPE | ALLRECIPES

From allrecipes.com

See details

10 BEST CHICKEN BOWTIE PASTA CASSEROLE RECIPES | YUMMLY

Dec 26, 2021 · Mario Batali's Chicken Pasta Salad with Green Olives and Raisins bestfoods. orange juice, raisins, pitted green olives, onion, bow tie pasta and 3 more. Pasta Prima-Verde! AliceMizer. broad beans, Swiss chard, greek style yogurt, frozen peas, lemon and 10 more.
From yummly.com

See details

CHICKEN FLORENTINE BOW TIE PASTA - TASTEFULLY FRUGAL

Jun 19, 2018 · Cook bow tie pasta according to package directions. Drain and set aside. While pasta is cooking, heat canola oil in skillet over medium heat. Season chicken with salt and pepper and cook thoroughly (about 5-7 minutes). Remove chicken from pan and set aside. Cook mushrooms for 4-5 minutes until soft. Remove mushrooms from pan and set aside.
From tastefullyfrugal.org

See details

BOWTIE CAJUN CHICKEN PASTA | TASTY KITCHEN: A HAPPY RECIPE ...

Reduce heat and add the cream, basil, lemon pepper, salt, garlic powder, white and black peppers and 1/4 teaspoon Cajun seasoning. Bring to a low boil, reduce heat to low and simmer. Bring a large pot of lightly salted water to a boil and add pasta. Cook according to package directions or until al dente. Drain and return to pot.
From tastykitchen.com

See details

BOW TIE PASTA AND CHICKEN RECIPE - ALL INFORMATION ABOUT ...

Chicken and Bow Tie Pasta Recipe | Allrecipes best www.allrecipes.com. Allow to cool, then pull meat into shreds. Advertisement. Step 2. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. Step 3.
From therecipes.info

See details

ROTEL CHICKEN WITH BOWTIE PASTA RECIPES | SPARKRECIPES

Ree Drummond, Pioneer Woman delicious recipie for Bowtie Chicken Alfredo. Super quick and super yummy! Kids love it! Tilapia and pasta with veggies in a garlic wine sauce. Chop up velveeta (2%) and mix with can of rotel and microwave for 5 minutes. quick and easy, even from frozen, this taco meat can be used for tacos, taco salads, chicken ...
From recipes.sparkpeople.com

See details