RIBS CHINESE RECIPES
CHINESE SPARERIBS RECIPE | ALLRECIPES
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
Provided by IBNSHISHA
Categories World Cuisine Asian Chinese
Total Time 2 hours 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic and five-spice powder. Place the ribs in the dish, and turn to coat. Cover and marinate in the refrigerator for 2 hours, or as long as overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or rack over the tray. Arrange the ribs on the grate.
- Place the broiler rack in the center of the oven. Cook for 40 minutes, turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.
Nutrition Facts : Calories 502.8 calories, CarbohydrateContent 23 g, CholesterolContent 120.5 mg, FatContent 30.9 g, FiberContent 0.8 g, ProteinContent 30.4 g, SaturatedFatContent 11.2 g, SodiumContent 1014.9 mg, SugarContent 17.5 g
STICKY CHINESE SPARERIBS | ALLRECIPES
The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
- Combine remaining ingredients; brush ribs thoroughly with sauce.
- Cover and bake at 350 degrees F. 1 hour.
- Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.
Nutrition Facts : Calories 908.6 calories, CarbohydrateContent 25.9 g, CholesterolContent 239.9 mg, FatContent 60.1 g, FiberContent 0.1 g, ProteinContent 61.8 g, SaturatedFatContent 22 g, SodiumContent 2115.4 mg, SugarContent 23.3 g
More about "ribs chinese recipes"
CHINESE-STYLE BARBECUED RIBS RECIPE - NYT COOKING
These are the best oven-roasted ribs ever, and they can also be finished on a grill for extra smoky flavor. Creating steam in the oven is the key to tender meat. The ingredients here are close to the ones used by traditional Cantonese barbecue masters to produce sticky-salty-sweet meat that has a reddish, caramelized crust — with ketchup standing in for Chinese red fermented tofu. (It can be left out if desired.) Although these ribs are presented as an appetizer in many American Chinese restaurants, barbecued meat is traditionally a main course, served with freshly cooked rice and a green side like smashed cucumber salad or stir-fried bok choy.
From cooking.nytimes.com
Reviews 4
Total Time 6 hours
Cuisine chinese
From cooking.nytimes.com
Reviews 4
Total Time 6 hours
Cuisine chinese
- Use a big knife to cut between the bones, making sure that each rib has meat on both sides. Mound on a platter, sprinkle with scallions and cilantro, and serve immediately.
See details
OVEN-BAKED CHINESE SPARERIBS RECIPE - CHINESE.FOOD.COM
Get your butcher to cut your ribs in half lengthwise for this terrific rib recipe. This has been a hit at every party I've ever taken it to so now I just bring copies of the recipes with me when it's my turn to provide the appetizer. You can also make a meal out of these with some rice and flash-cooked greens. Prep time does not include marinading time.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 1001.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 1001.4 per serving
- When shrinkage occurs, ribs are done.
See details
CHINESE RIBS RECIPE - FOOD.COM
Make and share this Chinese Ribs recipe from Food.com.
From food.com
Reviews 4.5
Total Time 6 hours 15 minutes
Calories 1193.3 per serving
From food.com
Reviews 4.5
Total Time 6 hours 15 minutes
Calories 1193.3 per serving
- Pour the sauce over ribs and serve immediately with hot cooked rice.
See details
CHINESE PORK RIBS RECIPE: HOW TO MAKE IT
"This is one of the only dishes that both of my young boys love - they even come back for seconds," shares June Ross of Belmont, North Carolina.
From tasteofhome.com
Reviews 4.5
Total Time 06 hours 10 minutes
Category Dinner
Calories 441 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 06 hours 10 minutes
Category Dinner
Calories 441 calories per serving
- In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. , Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired.
See details
OVEN-BAKED CHINESE SPARERIBS RECIPE - CHINESE.FOOD.COM
Get your butcher to cut your ribs in half lengthwise for this terrific rib recipe. This has been a hit at every party I've ever taken it to so now I just bring copies of the recipes with me when it's my turn to provide the appetizer. You can also make a meal out of these with some rice and flash-cooked greens. Prep time does not include marinading time.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 1001.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 1001.4 per serving
- When shrinkage occurs, ribs are done.
See details
CHINESE BBQ RIBS WITH HOISIN SAUCE | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Total Time 300 minutes
Reviews 5
Total Time 300 minutes
- Place the baking sheet in the middle rack and roast for 40 minutes (depending how soft you want the ribs to be). Take the upper foil off and then brush the honey water. Rise the oven temperature to 200 degree C. Continue roasting for around 10 minutes until well colored.
See details
CHINESE FIVE-SPICE PORK RIBS RECIPE | BON APPÉTIT
Lacquered with a tangy, garlicky hoisin glaze, these ribs are impressive without being burdensome: There's no grilling or marinating—just two hours in the oven followed by a quick broil.
From bonappetit.com
Reviews 4.4
From bonappetit.com
Reviews 4.4
- Transfer ribs to a cutting board. Cut in between each bone to separate ribs. Transfer to a platter or serve right off cutting board.
See details
10 BEST CHINESE STYLE PORK RIBS RECIPES | YUMMLY
From yummly.com
See details
CHINESE SPARE RIBS - COPYKAT RECIPES
Nov 18, 2019 · Chinese Spare Ribs is a classic Chinese take-out dish we all love to eat, but few people attempt to cook by themselves. It can seem a bit too intimidating for those without experience cooking Asian food. The good news is besides using a few unfamiliar ingredients, Chinese Spare Ribs are just Chinese BBQ ribs.
From copykat.com
From copykat.com
See details
THIS CHINATOWN CHAR SIU RIBS RECIPE TASTES GREAT COOKED ...
Feb 22, 2013 · Everybody loves Chinese restaurant "BBQ" ribs. They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface. Here's a simple recipe for making Chinatown char siu ribs at home on your grill or in the oven featuring a flavorful marinade.
From amazingribs.com
From amazingribs.com
See details
10 BEST CHINESE FRIED PORK RIBS RECIPES | YUMMLY
Dec 21, 2021 · Chinese Fried Pork Ribs Recipes 163,964 Recipes. Last updated Dec 21, 2021. This search takes into account your taste preferences. 163,964 suggested recipes. Chinese BBQ Ribs Pork. white pepper, oyster sauce, brown sugar, hoisin sauce, red food coloring and 12 more. FRIED CHINESE SPARERIBS The Woks of Life.
From yummly.com
From yummly.com
See details
CHINESE SPARE RIBS - COPYKAT RECIPES
Nov 18, 2019 · Chinese Spare Ribs is a classic Chinese take-out dish we all love to eat, but few people attempt to cook by themselves. It can seem a bit too intimidating for those without experience cooking Asian food. The good news is besides using a few unfamiliar ingredients, Chinese Spare Ribs are just Chinese BBQ ribs.
From copykat.com
From copykat.com
See details
THIS CHINATOWN CHAR SIU RIBS RECIPE TASTES GREAT COOKED ...
Feb 22, 2013 · Everybody loves Chinese restaurant "BBQ" ribs. They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface. Here's a simple recipe for making Chinatown char siu ribs at home on your grill or in the oven featuring a flavorful marinade.
From amazingribs.com
From amazingribs.com
See details
BONELESS SPARE RIBS: CHINESE TAKEOUT RECIPE! - THE WOKS OF ...
May 19, 2021 · Line a sheet pan or roasting pan with heavy duty foil (for quick clean-up) and place a metal rack on top. Place the boneless pork on the metal rack, leaving at least 1 inch of room between the pieces. Pour ½ cup of hot water on the bottom of the pan, and transfer to the preheated oven for 15 minutes.
From thewoksoflife.com
From thewoksoflife.com
See details
1-2-3-4-5 RIBS: EASY CHINESE HOME COOKING - THE WOKS OF LIFE
Nov 09, 2019 · 1-2-3-4-5 Ribs: Recipe Instructions. Select meaty ribs, and have the butcher cut them into 1.5” to 2” long pieces. Rinse and pat dry with a paper towel. Preheat a wok until it starts to smoke lightly (see my post on how to prevent food from sticking to a wok). Add 2 tablespoons oil, along with the ginger slices.
From thewoksoflife.com
From thewoksoflife.com
See details
AIR FRYER CHINESE SPARE RIBS - FORK TO SPOON
Air Fryer Chinese Spare Ribs are melt-in-your-mouth tender with the sweet and savory flavors of honey, hoisin, soy sauce, and some five-spice powder.. Today, I made Air Fryer Chinese Spare Ribs in the air fryer, and they came out so tender and delicious, they taste exactly like the Chinese Food Restaurants. The sauce carmelizes up beautifully in the air fryer, and at the last minute, I brushed ...
From forktospoon.com
From forktospoon.com
See details
CHINESE BONELESS SPARE RIBS - TAKEOUT BONELESS SPARE RIB ...
Mar 18, 2019 · Thinly slice the pork into strips about 3" long and place in a large sealable plastic bag. Whisk together the remaining ingredients in a small bowl until well combined. Pour the marinade into the plastic bag with the pork. Seal the bag and place in the refrigerator overnight or for at least 4 hours.
From runningtothekitchen.com
From runningtothekitchen.com
See details
CHINESE FIVE SPICE RIBS ????? | CHINESE RECIPES AT ...
Cover the ribs and marinate 4-8 hours in the fridge or overnight. When ready to bake let the ribs get to room temperature while preheating the oven to 225°F (107°C). In a foiled lined baking tray lay the ribs meat side down. Cover with another sheet of foil, folding the edges over and pinching shut. Bake for 3 hours.
From thehongkongcookery.com
From thehongkongcookery.com
See details
CHINESE SPARE RIBS RECIPE - HOW TO MAKE IN 4 SIMPLE STEPS
May 25, 2019 · This Chinese Spare Ribs Recipe (?????) has a set of distinctive flavor. The preparation is incredibly simple. You can prepare it in 15 minutes and let it braised until the meat nearly falls off from the bone! The recipe comes with video demonstration and cook's note.
From tasteasianfood.com
From tasteasianfood.com
See details
