OATMEAL PEACH COOKIES RECIPES

Name: Peach Oat Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5 dozen.
Ingredients: 1/3 cup butter, softened; 1/2 cup sugar; 1/2 cup packed brown sugar; 2 eggs; 1-1/2 teaspoons vanilla extract; 1/2 cup each all-purpose flour, whole wheat flour and oat flour; 2 teaspoons baking powder; 1 teaspoon salt; 2-1/2 cups quick-cooking oats; 1/2 cup oat bran; 1-1/2 cups drained canned sliced peaches in extra-light syrup, chopped; 1 cup raisins

PEACH OAT COOKIES RECIPE: HOW TO MAKE IT

Peach Oat Cookies Recipe: How to Make It image

I modified the original recipe to create soft and chewy cookies that are good for you. There's not too much sugar in them but lots of oats and fruit.—Rachel Greenawalt Keller, Roanoke, Virginia

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 5 dozen.

Number Of Ingredients 12

Ingredients

1/3 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs
1-1/2 teaspoons vanilla extract
1/2 cup each all-purpose flour, whole wheat flour and oat flour
2 teaspoons baking powder
1 teaspoon salt
2-1/2 cups quick-cooking oats
1/2 cup oat bran
1-1/2 cups drained canned sliced peaches in extra-light syrup, chopped
1 cup raisins

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flours, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats and oat bran just until combined. Stir in peaches and raisins. , Drop by rounded tablespoonfuls onto baking sheets coated with cooking spray. Bake at 350° for 9-13 minutes or until edges are lightly browned. Remove to a wire rack to cool.

Nutrition Facts : Calories 120 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 22g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

OATMEAL PEACH COOKIES – CAN'T STAY OUT OF THE KITCHEN

Oatmeal Peach Cookies – Can't Stay Out of the Kitchen image

These amazing oatmeal cookies contain fresh peaches, pecans and coconut for an explosion of flavor and cookies to die for! They're terrific for tailgating parties, potlucks and summer holiday fun like Fourth of July and Labor Day when peaches are in season.

Provided by Teresa

Categories Cookies, Brownies and Bars

Prep Time 40 minutes

Cook Time 20 minutes

Yield 48

Number Of Ingredients 14

Ingredients

4 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1 tbsp. baking powder
1 tbsp. baking soda
1 tbsp. cinnamon
1 tsp. salt
3 sticks unsalted butter (at room temperature (1 1/2 cups))
1 1/2 cups white sugar
1 1/2 cups brown sugar (packed )
3 large eggs
1 tbsp. vanilla extract
3 cups finely diced peaches
3 cups old-fashioned rolled oats
2 cups sweetened flake coconut
2 cups pecans (chopped (8-oz.))

Steps:

Preheat oven to 350°.
Mix sugars, butter, eggs, vanilla, salt, baking powder, baking soda and cinnamon with an electric mixer until well combined.
Stir in flour, peaches, oats, coconut and pecans with a wooden spoon.
For each cookie, press dough firmly into a ¼ cup cookie scoop.
Release cookie dough onto cookie sheets sprayed with cooking spray, spacing 3 inches apart.
Bake 17-20 minutes, until edges are lightly browned.
Cool in pan 10-15 minutes. Remove to rack to cool.
Rotate cookie sheets on racks every 6-7 minutes.

More about "oatmeal peach cookies recipes"

PEACH OAT COOKIES RECIPE: HOW TO MAKE IT

I modified the original recipe to create soft and chewy cookies that are good for you. There's not too much sugar in them but lots of oats and fruit.—Rachel Greenawalt Keller, Roanoke, Virginia
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 120 calories per serving

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flours, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats and oat bran just until combined. Stir in peaches and raisins. , Drop by rounded tablespoonfuls onto baking sheets coated with cooking spray. Bake at 350° for 9-13 minutes or until edges are lightly browned. Remove to a wire rack to cool.

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