CAN YOU FREEZE COOKED CHICKEN CORDON BLEU RECIPES

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SLOW-COOKER CORDON BLEU SOUP RECIPE: HOW TO MAKE IT



Slow-Cooker Cordon Bleu Soup Recipe: How to Make It image

I've taken this creamy slow-cooker soup to potlucks and teacher luncheons, and I bring home an empty crock every time. When my son's school recently created a cookbook, this was the first recipe he asked me to submit, and his teachers were glad he did. —Erica Winkel, Ada, Michigan

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 03 hours 30 minutes

Prep Time 30 minutes

Cook Time 03 hours 00 minutes

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 19

3 tablespoons butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 cups cubed French bread
SOUP:
1 small onion, diced
1 celery rib, diced
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
1/3 cup all-purpose flour
1/3 cup water
1/4 cup white wine or additional reduced-sodium chicken broth
8 ounces reduced-fat cream cheese, cubed
1-1/2 cups Swiss cheese, shredded
1/2 cup shredded cheddar cheese
1/2 pound diced rotisserie chicken
1/2 pound diced deli ham

Steps:

  • For croutons, preheat oven to 375°. In a large bowl, mix melted butter, garlic powder and pepper. Add bread cubes; toss to coat. Transfer croutons to a 15x10x1-in. baking pan; bake, stirring every 5 minutes, until golden brown, 15-20 minutes. Cool in pan on a wire rack., Meanwhile, in a 4- or 5-qt. slow cooker, combine the first 5 soup ingredients; pour in broth. Cook, covered, on low about 2 hours or until vegetables are tender., Increase slow-cooker heat setting to high. Mix flour and water until smooth; whisk flour mixture into broth. Cook until thickened, 30-40 minutes. Stir in wine. Whisk in cheeses until melted. Add chicken and ham; heat through. Serve with croutons.

Nutrition Facts : Calories 384 calories, FatContent 23g fat (13g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 1112mg sodium, CarbohydrateContent 15g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 29g protein.

SLOW-COOKER CORDON BLEU SOUP RECIPE: HOW TO MAKE IT



Slow-Cooker Cordon Bleu Soup Recipe: How to Make It image

I've taken this creamy slow-cooker soup to potlucks and teacher luncheons, and I bring home an empty crock every time. When my son's school recently created a cookbook, this was the first recipe he asked me to submit, and his teachers were glad he did. —Erica Winkel, Ada, Michigan

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 03 hours 30 minutes

Prep Time 30 minutes

Cook Time 03 hours 00 minutes

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 19

3 tablespoons butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 cups cubed French bread
SOUP:
1 small onion, diced
1 celery rib, diced
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
1/3 cup all-purpose flour
1/3 cup water
1/4 cup white wine or additional reduced-sodium chicken broth
8 ounces reduced-fat cream cheese, cubed
1-1/2 cups Swiss cheese, shredded
1/2 cup shredded cheddar cheese
1/2 pound diced rotisserie chicken
1/2 pound diced deli ham

Steps:

  • For croutons, preheat oven to 375°. In a large bowl, mix melted butter, garlic powder and pepper. Add bread cubes; toss to coat. Transfer croutons to a 15x10x1-in. baking pan; bake, stirring every 5 minutes, until golden brown, 15-20 minutes. Cool in pan on a wire rack., Meanwhile, in a 4- or 5-qt. slow cooker, combine the first 5 soup ingredients; pour in broth. Cook, covered, on low about 2 hours or until vegetables are tender., Increase slow-cooker heat setting to high. Mix flour and water until smooth; whisk flour mixture into broth. Cook until thickened, 30-40 minutes. Stir in wine. Whisk in cheeses until melted. Add chicken and ham; heat through. Serve with croutons.

Nutrition Facts : Calories 384 calories, FatContent 23g fat (13g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 1112mg sodium, CarbohydrateContent 15g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 29g protein.

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