BAKED NOODLE CASSEROLE RECIPES

Name: Beef Noodle Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 10 servings.
Ingredients: 1 package (8 oz.) egg noodles; 2 pounds ground beef; 1 large onion, chopped; 1 medium green pepper, chopped; 1 can (14-3/4 ounces) cream-style corn; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (8 ounces) tomato sauce; 1 jar (2 ounces) sliced pimientos, drained; 2 tablespoons chopped jalapeno pepper; 1-1/2 teaspoons salt; 1/2 teaspoon chili powder; 1/4 teaspoon ground mustard; 1/4 teaspoon pepper; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1-1/2 cups shredded cheddar cheese

BEEF NOODLE CASSEROLE RECIPE: HOW TO MAKE IT

Beef Noodle Casserole Recipe: How to Make It image

This beef noodle casserole is perfect when there's a busy day coming up, because you can prepare it ahead of time. It's ideal for a potluck, too. The flavors blend together to create a delicious combination. —Grace Lema, Winton, California

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 10 servings.

Number Of Ingredients 15

Ingredients

1 package (8 oz.) egg noodles
2 pounds ground beef
1 large onion, chopped
1 medium green pepper, chopped
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 jar (2 ounces) sliced pimientos, drained
2 tablespoons chopped jalapeno pepper
1-1/2 teaspoons salt
1/2 teaspoon chili powder
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/2 cups shredded cheddar cheese

Steps:

Cook the egg noodles according to the package directions., Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add next 10 ingredients. Drain noodles; stir into mixture. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until heated through.
Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 358 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 980mg sodium, CarbohydrateContent 33g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 25g protein.

BEEF NOODLE CASSEROLE RECIPE: HOW TO MAKE IT

Beef Noodle Casserole Recipe: How to Make It image

This beef noodle casserole is perfect when there's a busy day coming up, because you can prepare it ahead of time. It's ideal for a potluck, too. The flavors blend together to create a delicious combination. —Grace Lema, Winton, California

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 10 servings.

Number Of Ingredients 15

Ingredients

1 package (8 oz.) egg noodles
2 pounds ground beef
1 large onion, chopped
1 medium green pepper, chopped
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 jar (2 ounces) sliced pimientos, drained
2 tablespoons chopped jalapeno pepper
1-1/2 teaspoons salt
1/2 teaspoon chili powder
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/2 cups shredded cheddar cheese

Steps:

Cook the egg noodles according to the package directions., Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add next 10 ingredients. Drain noodles; stir into mixture. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until heated through.
Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

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