WHAT IS MEAT TENDERIZER RECIPES

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KITTENCAL'S BEEF OR PORK MARINADE AND TENDERIZER RECIPE ...



Kittencal's Beef or Pork Marinade and Tenderizer Recipe ... image

This is a teriyaki style marinade ---who ever said that marinades are only for flavor and not tenderizing has never tried this recipe! this marinade produces the most fabulous tasting beef and pork and tenderizes like nothing you have ever had before! I developed this recipe almost 20 years ago and still use it to this day, this works fabulous on a London Broil, it makes the best kabobs and pork tenderloins!--- the longer the meat marinades the more tender and juicy it will be, so plan ahead the meat needs to stay in the fridge for a minimum of 8 hours to 24 hours (even better if left for 24 hours!) the amounts listed are enough for 2 pounds beef or pork so you might want to double or even triple the ingredients, if I am doubling or tripling I usually cut back on the soy sauce and still only use 2-3 tablespoons fresh garlic, you can add in 1 teaspoon dry mustard powder also, the powdered meat tenderizer is only optional you do not have to use it this works great even without it! don't forget to allow the meat to come down to almost room temperature before cooking, this will relax the meat fibers and create a more tender meat --- DO NOT substitute the honey for anything else but pure maple syrup, and if possible I recommend using honey that is what works as the tenderizer

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 pounds meat

Number Of Ingredients 9

1/3 cup soy sauce
1/4 cup red wine vinegar or 1/4 cup cider vinegar
3/4 cup olive oil or 3/4 cup vegetable oil
2 -3 tablespoons fresh minced garlic
1 teaspoon black pepper
1/2 teaspoon ginger powder (if you prefer a stronger ginger flavor then add in more)
4 tablespoons liquid honey (or 4 tablespoons maple syrup, DO NOT substitute brown sugar or white sugar or pancake syrup)
3 tablespoons Worcestershire sauce
2 teaspoons powdered meat tenderizer (optional)

Steps:

  • In a large bowl combine all ingredients except the meat; mix/whisk until very well combined.
  • You may now transfer the marinade to a large resealable plastic bag if desired or leave in a large bowl.
  • Pierce the meat all over with a fork.
  • Add the meat to the marinade then turn to coat.
  • Refrigerate for at least 8 hours or overnight.
  • Remove meat and discard the marinade.
  • Leave the beef or the pork sit out on the counter and bring almost room temperature, this will relax the meat fibers and make for a more tender juicy steak or cut of beef or pork (this is a very important step!).
  • Grill or oven-broil to desired doneness.

Nutrition Facts : Calories 914.9, FatContent 81.2, SaturatedFatContent 11.2, CholesterolContent 0, SodiumContent 2936, CarbohydrateContent 46.1, FiberContent 1, SugarContent 38, ProteinContent 5.9

HOW TO MAKE A HOMEMADE MEAT TENDERIZER
Jan 15, 2021 · Just add 1 to 2 tablespoons of white vinegar to your cooking liquids and your roasts, stew meats, and steaks will come out tender and juicy every time. Another option is to pierce your meat all over with a fork and then soak it in vinegar for 1 to 2 hours before you cook it.
From thespruceeats.com
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10 BEST MEAT TENDERIZER STEAK RECIPES | YUMMLY
Jan 03, 2022 · meat tenderizer, black ground pepper, water, bacon, flank steak and 3 more Cube Steak With Mushroom-Onion Gravy Food.com lipton onion soup mix, cornstarch, steaks, mushroom soup, salt and 2 more
From yummly.com
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MEAT TENDERIZER : SUBSTITUTES, INGREDIENTS, EQUIVALENTS ...
Substitute for Meat tenderizer. Marinate meat with about 2 cups of Pineapple juice. OR - 2 cups of Papaya juice. OR - 2 cups of Papaya puree. OR - 2 cups of Kiwi puree.
From gourmetsleuth.com
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10 BEST TENDERIZING BEEF MARINADE RECIPES | YUMMLY
Jan 07, 2022 · meat, garlic, molasses, ground ginger, salad oil, dry mustard and 1 more Reverse Marinade Carne Asada with Black Beans and Greens Seconds black beans, smoked paprika, cumin, olive oil, lime, green chili and 7 more
From yummly.com
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8 SIMPLE WAYS TO MAKE TOUGH MEAT TENDER
From tasteofhome.com
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WHAT IS MEAT TENDERIZER - ALL INFORMATION ABOUT HEALTHY ...
Meat tenderizer : Substitutes, Ingredients, Equivalents ... newwww.gourmetsleuth.com. Meat tenderizer refers to a powdered naturally derived enzyme powder.The enzyme most commonly used is papain, which comes from papayas or bromelain, which comes from pineapples (a tropical fruit in the bromeliad family).Meat is sprinkled with the powder, and the enzymes help to break down the meat fibers.
From therecipes.info
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HOW TO TENDERIZE ANY CUT OF BEEF | MYRECIPES
From myrecipes.com
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HOW TO MAKE MEAT TENDERIZER | LEAFTV
Tenderizing meat runs the gamut from pounding it to death to soaking it in vinegar. Salt, baking soda, commercial marinades and powders all contain ingredients that affect the toughness of meats' fibers and leaves them tender and succulent. Tenderizing lesser expensive cuts is a boon to your ...
From leaf.tv
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TENDERIZE MEATS WITH THIS SECRET INGREDIENT | SOUTHERN LIVING
Tenderizing with a baking soda solution is faster than using a saltwater brine. Meat only has to sit in a baking soda solution for 15 to 20 minutes, but a brine solution can take at least 30 minutes to start working. Plus, letting the meat sit longer in baking soda will not do any harm, whereas over-brining meat can make it stringy and mushy
From southernliving.com
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WHAT IS A MEAT TENDERIZER - ALL INFORMATION ABOUT HEALTHY ...
Meat tenderizer - Wikipedia tip en.wikipedia.org. A meat tenderizer, meat mallet, or meat pounder is a hand-powered tool used to tenderize slabs of meat in the preparation for cooking.Although a meat tenderizer can be made out of virtually any object, there are three types manufactured specifically for tenderizing meat.
From therecipes.info
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TENDERIZING MEAT WITH A BAKING SODA SOLUTION | COOK'S ...
In some of our recipes, meat is treated with baking soda dissolved in water to keep it tender. What happens if you leave the solution on the meat longer than the 15 to 20 minutes we call for? Briefly soaking meat in a solution of baking soda and water raises the pH on the meat’s surface, making it more difficult for the proteins to bond ...
From cooksillustrated.com
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HOW TO TENDERIZE MEAT — 5 EASY WAYS TO GO FROM TOUGH TO TENDER
Dec 31, 2021 · And now, for our meat-loving readers, something special…a magic trick!We’re going to show you how to turn a $ cut of meat into a $$$ cut of meat. The secret is tenderizing.. With a little cunning technique, you can make that cheap cut every bit as tender, succulent and rich-tasting as the big (pricey) honchos of the meat world.
From foodfirefriends.com
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NATURAL MEAT TENDERIZER TO COOK BEEF IN | LIVESTRONG.COM
Nov 11, 2019 · Salt as Natural Meat Tenderizer. Salt and its alkaline cousin, baking soda, both break down proteins in beef. A thick coating of kosher salt, sea salt or baking soda applied one hour before cooking will draw water from the meat, allowing some of the salt or soda to sink into the beef. This improves the meat's texture.
From livestrong.com
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HOW TO USE BAKING SODA TO TENDERIZE MEAT
Jan 06, 2022 · Use baking soda to tenderize meat. This may sound weird, but stay with us. As Cook's Illustrated explains, baking soda alkalizes the meat's surface, making it harder for the proteins to bond and ...
From tastingtable.com
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HOW TO TENDERIZE BEEF STEW MEAT - KITCHEN FACT
1. Pound the Meat. This is possibly the earliest method of tenderizing meat, but still one of the most effective. You can pound the meat with a meat mallet, or put the steak in a saran wrap and give it a beating with a rolling pin or a skillet. This breaks down the meat fibers that make chuck tough.
From kitchenfact.com
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WHAT IS MEAT EXTENDER AND HOW CAN IT MAKE FOOD HEALTHIER ...
Mar 02, 2020 · What is a meat extender? Basically, it is a plant-based protein sources like lentils and beans that can be added to meat in home cooking to “extend” its reach—and reduce cost—in recipes.
From wellandgood.com
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BALSAMIC BROWN SUGAR BEEF MARINADE | THE SALTY POT
Mix all ingredients into a shallow marinating container or a large Ziploc bag. Using the Jaccard 48 Knife Meat Tenderizer, tenderize the steaks both on front and back sides. Place the steaks in the marinade and marinate anywhere from 30 minutes to 4-5 hours. The longer the better for infused flavor.
From thesaltypot.com
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THE BEST WAY TO TENDERIZE STEW MEAT | EHOW
Place the stew meat in a single layer in a roasting pan with a tight lid. Season as desired. Add 1/2 cup of water or beef broth to the pan. Place the lid on the roasting pan, and cook in the oven for two hours, checking the liquid level every 30 minutes and adding more if necessary to keep liquid in the bottom of the pan. Advertisement.
From ehow.com
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15 BEEF STEW MEAT RECIPES THAT YOU CAN MAKE NOW - THE ...
Make your own sweet and sour beef with soy sauce, brown sugar, cornstarch, vinegar and some beef stew meat! Cook the beef, whisk the other ingredients to make the sauce, and pour over the beef in a slow cooker, and simmer until tender for about 6-8 hours. 15. Vegetable Beef Soup.
From therustyspoon.com
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MCCORMICK® NON-SEASONED MEAT TENDERIZER | MCCORMICK
Just before cooking, moisten surface of meat with water. Sprinkle tenderizer evenly over meat (1 tsp. per 1 lb.). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meats, let stand 30 minutes before cooking.
From mccormick.com
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SIMPLE AND EASY PÖRKÖLT (HUNGARIAN STEW) RECIPE | THE ...
Jan 17, 2022 · Make the sauce: Using the same pot, add the sliced onions, and cook for about 8 minutes or until golden. Add a little more oil if needed. Add the tomato sauce, beef broth, paprika, vinegar, bay leaf, and prepared meat. Cover and let simmer: Cover the pot and reduce the heat to low.
From therecipecritic.com
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