CAKE AND CANDY RECIPES

Name: Snickers™ Candy Bar Dump Cake
Prep time: 20 min
Total time: 2 h 25 min
Yield: 12
Ingredients: 1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting; 1 1/2 cups milk; 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix; 1/2 cup semisweet chocolate chips; 1/3 cup finely chopped cocktail peanuts; 1 container (8 oz) Cool Whip frozen whipped topping, thawed; 3 bars (1.86 oz each) Snickers™ candy bar, unwrapped, chopped (about 1 cup); 2 tablespoons finely chopped cocktail peanuts; 1/4 cup Betty Crocker™ Rich & Creamy chocolate frosting

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SNICKERS™ CANDY BAR DUMP CAKE RECIPE - BETTYCROCKER.C…

Snickers™ Candy Bar Dump Cake Recipe - BettyCrocker.c… image

Satisfy your sweet tooth with this indulgent, ultra-easy cake that calls for just seven ingredients but is loaded with everything you love about Snickers™ candy.

Provided by Betty Crocker Kitchens

Total Time 2 hours 25 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 9

Ingredients

1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting
1 1/2 cups milk
1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1/2 cup semisweet chocolate chips
1/3 cup finely chopped cocktail peanuts
1 container (8 oz) Cool Whip frozen whipped topping, thawed
3 bars (1.86 oz each) Snickers™ candy bar, unwrapped, chopped (about 1 cup)
2 tablespoons finely chopped cocktail peanuts
1/4 cup Betty Crocker™ Rich & Creamy chocolate frosting

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
In large microwavable bowl, microwave 1/2 cup frosting uncovered 5 to 10 seconds or until frosting is thin. Beat in milk with whisk until blended. Stir in dry cake mix. Spread batter evenly in pan. Sprinkle chocolate chips and 1/3 cup peanuts evenly on top.
Bake 28 to 32 minutes or until toothpick inserted in center of cake comes out almost clean. Cool completely, about 1 hour 30 minutes.
When ready to serve, spoon and spread whipped topping evenly over top of cooled cake. Sprinkle chopped candy bars and 2 tablespoons peanuts on top. In small microwavable bowl, microwave 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over cake. Stored loosely covered in refrigerator.

Nutrition Facts : Calories 400 , CarbohydrateContent 60 g, CholesterolContent 0 mg, FatContent 3 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 38 g, TransFatContent 0 g

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