ALFREDO CHICKEN POT PIE RECIPES
MARIE CALLENDER'S CHICKEN POT PIE - TOP SECRET RECIPES
Menu Description: "Tender chunks of chicken with seasonings and vegetables." All the Marie Callender's restaurants try to maintain a homestyle ambiance, kind of like being at Grandma's house for dinner. The wallcoverings reflect styles of the thirties and forties and are complemented by dark mahogany-stained, wood-paneled walls and brass fixtures. You'll also find old-fashioned furnishings, many of them throwbacks to the forties, the time of this restaurant chain's founding fifty years ago. The menu, which features meatloaf, pot roast, and country fried steak, reflects a satisfying homestyle cuisine that today is all too rare. If you wondered whether a company that is known for its great dessert pies could make a great pot pie...it can. For this recipe, try to use small 16-ounce casserole dishes that measure 4 or 5 inches across at the top. Any casserole dishes that come close to this size will probably work; the yield will vary depending on what size dishes you decide to use. Checkout my recipe for Marie Callender's cornbread and of course, pie. Source: Top Secret Restaurant Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Nutrition Facts : Calories 550 calories
BEST INSTANT POT CHICKEN ALFREDO RECIPE - HOW TO MAKE ...
Have chicken alfredo in an instant with this recipe from Delish.com.
Provided by Lena Abraham
Categories dinner
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 2
Number Of Ingredients 14
Steps:
- Season chicken breasts with salt, pepper, and garlic powder. Preheat Instant-Pot to Sauté (normal) setting. When the Instant-Pot says it's hot, add oil then add chicken. Cook until golden all over, about 4 minutes per side. Remove from pot and set aside.
- Melt butter in bottom of Instant Pot and cook garlic until fragrant, 1 minute. Pour in cream and milk. Bring to a simmer and let thicken slightly, 2 to 3 minutes. Add chicken broth and dried basil, stirring to combine. Break noodles in half and place them in the pot, along with the chicken breasts.
- Lock lid and cook on high for 8 minutes. Let Instant Pot release steam naturally. Remove chicken and slice, and return to pot. Stir in Parmesan and parsley before serving.
More about "alfredo chicken pot pie recipes"
CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
Original Bisquick® mix provides a simple addition to a no-fuss chicken pot pie that's baked to perfection - great when you want dinner to be ready in an hour.
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 285 per serving
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 285 per serving
- Bake uncovered about 30 minutes or until light brown.
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CHICKEN POT PIE SOUP RECIPE | INA GARTEN | FOOD NETWORK
One of my ultimate comfort foods is chicken pot pie. I love it because it’s warm and comforting but also because it’s an entire meal in a pie crust. How bad could that be? I was walking through an airport one day and spotted chicken pot pie soup on a menu at the food court and thought it sounded like a great idea. Curiously, it was harder to make than I thought; my first attempts just tasted like chicken pot pie, not soup. But I played around with the recipe and ultimately made a delicious, hearty chicken soup with homemade chicken stock (find my recipe at foodnetwork.com/inastock), roasted chicken, lots of vegetables and — in place of the crust — puff pastry croutons. The secret to this recipe is frozen peas and frozen pearl onions, which makes the prep really easy!
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category main-dish
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category main-dish
- With star-shaped or fluted round cookie cutters, cut 12 stars or rounds of pastry and place them on the prepared sheet pan. Brush the tops with the egg wash, sprinkle with salt and pepper and bake for 8 to 10 minutes, until puffed and golden brown.
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MARIE CALLENDER'S CHICKEN POT PIE - TOP SECRET RECIPES
Menu Description: "Tender chunks of chicken with seasonings and vegetables." All the Marie Callender's restaurants try to maintain a homestyle ambiance, kind of like being at Grandma's house for dinner. The wallcoverings reflect styles of the thirties and forties and are complemented by dark mahogany-stained, wood-paneled walls and brass fixtures. You'll also find old-fashioned furnishings, many of them throwbacks to the forties, the time of this restaurant chain's founding fifty years ago. The menu, which features meatloaf, pot roast, and country fried steak, reflects a satisfying homestyle cuisine that today is all too rare. If you wondered whether a company that is known for its great dessert pies could make a great pot pie...it can. For this recipe, try to use small 16-ounce casserole dishes that measure 4 or 5 inches across at the top. Any casserole dishes that come close to this size will probably work; the yield will vary depending on what size dishes you decide to use.
Checkout my recipe for Marie Callender's cornbread and of course, pie.
Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 550 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 550 calories per serving
See details
BEST INSTANT POT CHICKEN ALFREDO RECIPE - HOW TO MAKE I…
Have chicken alfredo in an instant with this recipe from Delish.com.
From delish.com
Reviews 3.5
Total Time 30 minutes
Category dinner
From delish.com
Reviews 3.5
Total Time 30 minutes
Category dinner
- Lock lid and cook on high for 8 minutes. Let Instant Pot release steam naturally. Remove chicken and slice, and return to pot. Stir in Parmesan and parsley before serving.
See details
CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
Original Bisquick® mix provides a simple addition to a no-fuss chicken pot pie that's baked to perfection - great when you want dinner to be ready in an hour.
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 285 per serving
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 285 per serving
- Bake uncovered about 30 minutes or until light brown.
See details
CHICKEN POT PIE SOUP RECIPE | INA GARTEN | FOOD NETWORK
One of my ultimate comfort foods is chicken pot pie. I love it because it’s warm and comforting but also because it’s an entire meal in a pie crust. How bad could that be? I was walking through an airport one day and spotted chicken pot pie soup on a menu at the food court and thought it sounded like a great idea. Curiously, it was harder to make than I thought; my first attempts just tasted like chicken pot pie, not soup. But I played around with the recipe and ultimately made a delicious, hearty chicken soup with homemade chicken stock (find my recipe at foodnetwork.com/inastock), roasted chicken, lots of vegetables and — in place of the crust — puff pastry croutons. The secret to this recipe is frozen peas and frozen pearl onions, which makes the prep really easy!
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category main-dish
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category main-dish
- With star-shaped or fluted round cookie cutters, cut 12 stars or rounds of pastry and place them on the prepared sheet pan. Brush the tops with the egg wash, sprinkle with salt and pepper and bake for 8 to 10 minutes, until puffed and golden brown.
See details
FETTUCCINE ALFREDO PIE RECIPE | KATIE LEE BIEGEL - FOOD NETWORK
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 10 minutes
Category main-dish
Reviews 3.8
Total Time 1 hours 10 minutes
Category main-dish
- Bake until the top is bubbling and golden brown, 20 to 25 minutes. Let rest for 10 to 15 minutes. Remove from the pan, then cut into wedges and garnish with the parsley.
See details
ONE-POT CREAMY CHICKEN AND ROASTED RED PEPPER PENNE REC…
An easy homemade red pepper cream sauce, fresh spinach, chicken and penne pasta come together in this one-pot dinner.
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 490 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 490 per serving
- Stir in chicken and roasted peppers mixture. Continue heating 4 to 6 minutes, stirring frequently, until heated through and sauce starts to thicken. Gradually add spinach, stirring constantly, until starting to wilt. Remove from heat; serve with remaining 1/4 cup Parmesan cheese.
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FETTUCCINE ALFREDO PIE RECIPE | KATIE LEE BIEGEL - FOOD NETWORK
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 10 minutes
Category main-dish
Reviews 3.8
Total Time 1 hours 10 minutes
Category main-dish
- Bake until the top is bubbling and golden brown, 20 to 25 minutes. Let rest for 10 to 15 minutes. Remove from the pan, then cut into wedges and garnish with the parsley.
See details
ONE-POT CREAMY CHICKEN AND ROASTED RED PEPPER PENNE REC…
An easy homemade red pepper cream sauce, fresh spinach, chicken and penne pasta come together in this one-pot dinner.
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 490 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 490 per serving
- Stir in chicken and roasted peppers mixture. Continue heating 4 to 6 minutes, stirring frequently, until heated through and sauce starts to thicken. Gradually add spinach, stirring constantly, until starting to wilt. Remove from heat; serve with remaining 1/4 cup Parmesan cheese.
See details
QUICK ONE-POT CHICKEN ALFREDO RECIPE | ALLRECIPES
The beauty of this one pot chicken Alfredo is that it's done in less than 30 minutes, ingredients are minimal, and there is only one pan to wash! ... Pie Recipes; Pineapple Upside-Down Cake Recipes; Pound Cake Recipes; Sugar-Free Dessert Recipes; Sweet Spot; Drink Recipes. Drink Recipes
From allrecipes.com
From allrecipes.com
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25+ EASY POT PIE RECIPES TO ENJOY TONIGHT | MYRECIPES
May 22, 2020 · Three-Bean Cassoulet with Cornmeal Dumplings Recipe. Traditional cassoulets feature sausage, confit, and white beans slow-simmered for hours. This Southern-inspired twist …
From myrecipes.com
From myrecipes.com
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CHICKEN POT PIE, SKINNY-FIED | WW POINTS | SKINNY KITCHEN
Place the pie on a foil-lined baking sheet and bake for 14-16 minutes until the biscuits are real golden brown. Note: If they are not browned enough for your liking, or they still don’t bake …
From skinnykitchen.com
From skinnykitchen.com
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BEST CHICKEN POT PIE RECIPE, CHICKEN POT PIE - JENNY CAN C…
Apr 02, 2020 · Combine flour and salt in a bowl. Add oil & milk all at once. Stir with a fork. Shape into a 5-inch disc and place between 2 sheets of floured wax paper.
From jennycancook.com
From jennycancook.com
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ALFREDO CHICKEN RECIPE | ALLRECIPES
Seasoning the chicken with the Italian Dressing mix really adds some great flavors. I recommend adding a lot of the dressing mix to the individual chicken pieces. To add some more flavor and textures, add some lightly steamed broccoli. Overall, this is a very easy and simple recipe for Chicken Alfredo.
From allrecipes.com
From allrecipes.com
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COUNTRY CHICKEN POT PIE (HOMEMADE CRUST) - COOKS.CO…
Jan 26, 2021 · 1 lb. skinless, boneless chicken breast halves, cubed 1/3 cup oil (olive or vegetable) 1 tsp. minced garlic 1/4 tsp. onion salt 1/4 tsp. black pepper
From cooks.com
From cooks.com
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BEST CHICKEN POT PIE RECIPE, CHICKEN POT PIE - JENNY CAN C…
Apr 02, 2020 · Combine flour and salt in a bowl. Add oil & milk all at once. Stir with a fork. Shape into a 5-inch disc and place between 2 sheets of floured wax paper.
From jennycancook.com
From jennycancook.com
See details
ALFREDO CHICKEN RECIPE | ALLRECIPES
Seasoning the chicken with the Italian Dressing mix really adds some great flavors. I recommend adding a lot of the dressing mix to the individual chicken pieces. To add some more flavor and textures, add some lightly steamed broccoli. Overall, this is a very easy and simple recipe for Chicken Alfredo.
From allrecipes.com
From allrecipes.com
See details
COUNTRY CHICKEN POT PIE (HOMEMADE CRUST) - RECIPE | …
Jan 26, 2021 · 1 lb. skinless, boneless chicken breast halves, cubed 1/3 cup oil (olive or vegetable) 1 tsp. minced garlic 1/4 tsp. onion salt 1/4 tsp. black pepper
From cooks.com
From cooks.com
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