RECIPES FOR MARZIPAN RECIPES
MINCEMEAT, MARZIPAN & APPLE TARTE FINE RECIPE | BBC GOOD F…
Serve this festive French-inspired mincemeat, marzipan and apple tarte with crème fraîche to cut through the sweetness. It's a fabulous Christmas dessert
Provided by Good Food team
Categories Dessert
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Line a baking sheet with baking parchment, and unroll the pastry on top. Prick all over with a fork, then spread the mincemeat over the pastry so it’s covered in a thin layer, leaving a 1cm border around the edges. Chill for 20 mins.
- Roll the marzipan out on a work surface dusted with icing sugar to a roughly 30 x 21cm rectangle that’s about 2mm thick. Drape it over the rolling pin and lay over the pastry, on top of the mincemeat layer. It should fit neatly in the middle of the pastry, within the border. Chill for another 20 mins.
- Heat the oven to 200C/180C fan/gas 6 with a baking sheet inside. Peel and core the apples, but keep them whole. Using a mandoline or sharp knife, thinly slice the apples crosswise, so you end up with thin apple rings. Arrange the apple rings over the marzipan in an overlapping tight spiral shape that goes from the outside into the centre, or in neat overlapping lines. Dot over the butter and sprinkle with the sugar.
- Bake for 35-40 mins until the apples are golden and caramelised, and the pastry is cooked through. Serve in small slices with crème fraîche. Will keep, covered in the fridge, for up to three days.
Nutrition Facts : Calories 231 calories, FatContent 11 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.3 milligram of sodium
MINCEMEAT, MARZIPAN & APPLE TARTE FINE RECIPE | BBC GOOD FOOD
Serve this festive French-inspired mincemeat, marzipan and apple tarte with crème fraîche to cut through the sweetness. It's a fabulous Christmas dessert
Provided by Good Food team
Categories Dessert
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Line a baking sheet with baking parchment, and unroll the pastry on top. Prick all over with a fork, then spread the mincemeat over the pastry so it’s covered in a thin layer, leaving a 1cm border around the edges. Chill for 20 mins.
- Roll the marzipan out on a work surface dusted with icing sugar to a roughly 30 x 21cm rectangle that’s about 2mm thick. Drape it over the rolling pin and lay over the pastry, on top of the mincemeat layer. It should fit neatly in the middle of the pastry, within the border. Chill for another 20 mins.
- Heat the oven to 200C/180C fan/gas 6 with a baking sheet inside. Peel and core the apples, but keep them whole. Using a mandoline or sharp knife, thinly slice the apples crosswise, so you end up with thin apple rings. Arrange the apple rings over the marzipan in an overlapping tight spiral shape that goes from the outside into the centre, or in neat overlapping lines. Dot over the butter and sprinkle with the sugar.
- Bake for 35-40 mins until the apples are golden and caramelised, and the pastry is cooked through. Serve in small slices with crème fraîche. Will keep, covered in the fridge, for up to three days.
Nutrition Facts : Calories 231 calories, FatContent 11 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.3 milligram of sodium
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Dec 08, 2019 · The texture/consistency of marzipan is also smoother and more pliable. German marzipan is less sweet and the quality is actually higher, the lower the sugar content is. This makes German marzipan similar to America’s almond paste, I guess. Some recipes …
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From rockrecipes.com
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Aug 09, 2021 · The German Cucumber Stew is a delicious German main dish with ham or if made without, it becomes a delicious meatless dinner. This dish is very easy to make and tastes the best with English cucumbers or the special cucumbers for …
From mybestgermanrecipes.com
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MINCEMEAT, MARZIPAN & APPLE TARTE FINE RECIPE | BBC GOOD FOOD
Heat the oven to 200C/180C fan/gas 6 with a baking sheet inside. Peel and core the apples, but keep them whole. Using a mandoline or sharp knife, thinly slice the apples crosswise, so you end up with thin apple rings.Arrange the apple rings over the marzipan in …
From bbcgoodfood.com
From bbcgoodfood.com
See details
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Almond dessert recipes range from puddings made with almond milk, to almond-extract flavored cakes, cookies, and biscotti, to nutty treats with whole or slivered almonds. You'll want to try them all.
From allrecipes.com
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See details
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From allrecipes.com
From allrecipes.com
See details
HOMEMADE MARZIPAN RECIPE (ALMOND PASTE) - ELAVEGAN | RECIPES
Dec 08, 2019 · The texture/consistency of marzipan is also smoother and more pliable. German marzipan is less sweet and the quality is actually higher, the lower the sugar content is. This makes German marzipan similar to America’s almond paste, I guess. Some recipes …
From elavegan.com
From elavegan.com
See details
CAKE RECIPES & VIDEOS - JOYOFBAKING.COM *VIDEO RECIPES*
Fruit cake is the traditional British Christmas Cake that is full of fruit and nuts, laced with alcohol (usually brandy), and sometimes covered with marzipan and royal icing. more: This Easy (Boiled) Fruit Cake is a much simpler version of the traditional British fruit cake.
From joyofbaking.com
From joyofbaking.com
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