HOW TO MAKE BUTTER IN A BLENDER RECIPES
HOMEMADE BLENDER BUTTER RECIPE | ALLRECIPES
Yummy, healthy homemade butter without all the work! Make sure you do not use ultra-pasteurized heavy cream. Refrigerate for solid butter or keep at room temperature for soft whipped butter.
Provided by Summer Greco
Categories Everyday Cooking
Total Time 15 minutes
Prep Time 15 minutes
Yield 10 ounces
Number Of Ingredients 2
Steps:
- Pour cream into a blender. Cover and blend until cream separates into buttermilk and butter, about 5 minutes. Pour buttermilk into a small bowl, using a spoon to press as much buttermilk out of the butter as possible. Place butter in a large bowl filled with cold water.
- Knead butter in the cold water to remove all buttermilk, straining off and replacing the water 7 to 10 times as you work, until it remains clear, about 5 minutes. Pour off the water and knead butter a few more times to squeeze out any remaining water, about 1 minute. Transfer to a plate and knead in salt.
Nutrition Facts : Calories 164.2 calories, CarbohydrateContent 1.3 g, CholesterolContent 65.2 mg, FatContent 17.6 g, ProteinContent 1 g, SaturatedFatContent 11 g, SodiumContent 25.8 mg, SugarContent 0.1 g
HOW TO MAKE BLENDER BUTTER - ONE GOOD THING BY JILLEE
I haven’t attempted to make butter since I was in kindergarten. When the butter was done, we spread it on saltine crackers and I recall thinking it was the best butter in the whole world! Even at the tender age of FIVE I recognized how much better stuff is when you make it yourself! Butter is no exception!
Provided by Jill Nystul
Categories Condiment
Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 2
Steps:
- Start with the cream at room temperature. Pour the cream into the blender.
- Add salt to taste if desired. I used about a 1/4 teaspoon.
- Blend on medium-high speed for 3-5 (or more) minutes.
- Let the cream sit for a minute or two as the butter rises to the top. Pour the buttermilk off into another container.
- Add cold water to the blender and pulse for few seconds, then drain the water. Repeat this process until the water runs clear.
- Spoon butter into a strainer to drain. At this point you can pack your butter into molds or form it into a log like I did. Stick it in the refrigerator to chill.
Nutrition Facts : ServingSize 8 g, Calories 102 kcal, FatContent 11 g, SaturatedFatContent 6 g, CholesterolContent 40 mg, SodiumContent 11 mg
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