HOW TO HALF RECIPES RECIPES

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HALF AND HALFS RECIPE | ALLRECIPES



Half and Halfs Recipe | Allrecipes image

I came up with this recipe when I couldn't decide whether I wanted chocolate chip or double chip cookies so I came up with a way to have both! These cookies are half plain chocolate chip and half chocolate chocolate chip.

Provided by Lindsay

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 19

1?½ cups all-purpose flour
¼ teaspoon baking soda
1 pinch salt
½ cup butter, softened
¼ cup white sugar
½ cup brown sugar
1 egg
1 teaspoon vanilla extract
1 cup milk chocolate chips
1?½ cups all-purpose flour
¼ teaspoon baking soda
salt
¼ cup unsweetened cocoa powder
½ cup butter, softened
½ cup brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup milk chocolate chips

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • In a medium bowl, cream together 1/2 cup butter with 1/4 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips.
  • In another medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 cup cocoa, 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2 inches apart onto an unprepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 178.6 calories, CarbohydrateContent 24 g, CholesterolContent 26.8 mg, FatContent 8.4 g, FiberContent 0.8 g, ProteinContent 2.3 g, SaturatedFatContent 4.9 g, SodiumContent 66.9 mg, SugarContent 15 g

HOW TO CUT A RECIPE IN HALF | COOKING SCHOOL | FOOD NETWORK
The most accurate way to halve tricky amounts like this is to weight the full amount called for in one recipe (i.e. 3/4 cup flour), and then use half of that weight.
From foodnetwork.com
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HALF RECIPE CHART WILL COME IN SO HANDY - THE WHOOT
This chart from Spend with Pennies shows you how to measure for a half recipe and a third recipe. For example, 1/4 of a cup is 2 tablespoons in half a recipe, whereas, if you are thirding your recipe 1/4 of a cup will require 1 tablespoon and 1 teaspoon. You can get your printable version of this chart on Holly’s website here.
From thewhoot.com
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RECIPE CONVERTER: HOW TO HALVE AND THIRD A RECIPE ...
To halve an egg, simply crack the egg into a measuring cup and whisk it until the yolk and white are combined. Then divide the volume of the egg in 2 and use only half in your recipe. This will probably work out to about 2 Tablespoons, if you are using a large egg.
From recipelion.com
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HOW TO CUT RECIPES IN HALF (SO EASY!) - THE COOKIE ROOKIE®
Mar 20, 2020 · Tips for Cutting a Recipe in Half A good way to halve an odd number of eggs for a recipe is to beat together the egg white and yolk, then measure out half the egg to add to your recipe. Weighing out your ingredients (instead of measuring them with spoons and cups) is a more accurate way to halve ingredients.
From thecookierookie.com
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HOW TO CUT A RECIPE IN HALF - PRINTABLE KITCHEN CONVERSION ...
Jan 13, 2015 · How to Cut a Recipe in Half. Have you even opened a cookbook or found a recipe on Pinterest and thought, "I don't really need to feed that many people?" Most recipes feed 4-6 people, and a lot of the time, I'm only cooking for my husband and myself and don't really want to waste so much food making a full meal for that many people.
From mom4real.com
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HOW TO MEASURE HALF & 1/3 OF A RECIPE - SPEND WITH PENNIES
Jun 02, 2015 · To divide an egg: Crack the egg into a bowl and whisk until bubbly. 1 large egg is approx. 3 tablespoons. If you need ½ an egg, use 1 ½ tablespoons. If you need ? egg, use 1 tablespoon. Time & Temperature. When reducing the size of a recipe, you will also want to reduce the size of the pan you are using.
From spendwithpennies.com
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HOW TO HALF A RECIPE · THE TYPICAL MOM
Mar 28, 2021 · The cooking time will not be cut in half as you might think, you’ll need a bit longer. For example if your cook time was 40 minutes, you’d need between 25-30 minutes. Check after 5-10 minutes beyond half the time and add 5 minutes beyond that until it is perfect. Then make a note on your recipe card what the ideal timing is.
From temeculablogs.com
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HOW TO MEASURE HALF & 1/3 OF A RECIPE - SPEND WITH PENNIES
Jun 02, 2015 · To divide an egg: Crack the egg into a bowl and whisk until bubbly. 1 large egg is approx. 3 tablespoons. If you need ½ an egg, use 1 ½ tablespoons. If you need ? egg, use 1 tablespoon. Time & Temperature. When reducing the size of a recipe, you will also want to reduce the size of the pan you are using.
From spendwithpennies.com
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HOW TO HALF A RECIPE - FREE PRINTABLE GUIDE - CUPCAKE DIARIES
Jan 01, 2015 · How to Half a Recipe – Free Printable Guide. I don’t know how many times I’ve needed to cut a recipe in half and have had to look up different measurements to do it. Those days are over! To start off this new year, I vow to never have to look up those measurements again. I decided to make a printable guide (inspired by He and She Eat ...
From cupcakediariesblog.com
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HOW TO CUT A RECIPE IN HALF, THE EASY WAY » FEARLESS FRESH
May 31, 2020 · Cutting a recipe in half, the basics. Cutting a recipe in half sounds a lot harder than it actually is. Here are some important tips to keep in mind: Use liquid and dry measuring cups for the appropriate ingredients. You will often need to change pan and bowl sizes as well. This goes for saucepans, skillets, mixing bowls, baking pans, etc.
From fearlessfresh.com
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REDUCING THE SIZE OF RECIPES | UNL FOOD
Tips for Adapting Recipes. It may be easier to make the entire recipe for baked goods and freeze half. When reducing recipes, you may need to use smaller saucepans, skillets and baking pans. The time for baking smaller amounts of food may be less. The standard size egg for recipes is the large egg.
From food.unl.edu
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BAKING - HOW TO HALVE A CAKE RECIPE? - SEASONED ADVICE
A halved cake will cook much quicker, and could possibly need a lower temperature as well as a decreased cooking time. Show activity on this post. I halve cake recipes quite often and just round up the number of eggs. So if the full recipe calls for 3 eggs, instead of trying to figure out 1 and 1/2 I put in 2.
From cooking.stackexchange.com
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HALF-AND-HALF DESSERT RECIPES - BACK DOOR
Dec 29, 2021 · 1 cup fat free half & half. 1 cup milk. We have prepared a detailed guide to making chocolate pudding at home. Start by combining unsweetened cocoa powder, cornstarch, salt, and granulated sugar in a cold saucepan. Stream in some half and half and milk while whisking. Set this foamy, frothy chocolate liquid over medium-high heat.
From backdoorrestaurant.com
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HOW TO CONVERT A 9X13 RECIPE TO 8X8 - TASTE OF HOME
Sep 21, 2018 · Cut Your Recipe in Half. You’re really in luck when it comes to using an 8×8 pan: it’s almost exactly half the size of your larger casserole dish! A 13×9 pan measures 117 square inches of surface area, which will hold about 14 cups of food. The 8×8 pan’s 64 inches of surface area can contain up to 8 cups.
From tasteofhome.com
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HOW TO COOK A SHANK HALF HAM RECIPES
Recipe For Ham Shank Bone In sharerecipes.net. 9 hours ago See Also: Recipe for ham shank bone in Show details . Ham Bone Soup Low carb diabetes friendly recipes … Just Now Place ham bone in a large pot and add about 6-8 cups water (enough to cover bone). Add tomatoes, carrots, ketchup, worcestershire sauce … Rating: 5/5(6) Total Time: 40 mins.
From tfrecipes.com
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SMALL CAKE WITH HALF A BOX OF CAKE MIX RECIPE
Apr 16, 2021 · Gather the ingredients. Preheat the oven to 350 F. Spray an 8-inch square or round cake pan with a nonstick baking spray containing flour. In a medium bowl, combine the cake mix, water, oil, and egg. Mix until well combined, and then beat for one minute at medium speed. Pour the cake batter into the prepared pan.
From thespruceeats.com
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HOW TO COOK A HALF HAM FOR THE HOLIDAYS | REYNOLDS BRANDS
PREHEAT oven to 325°F. Step 2. SHAKE flour in a Reynolds Kitchens ® Large Oven Bag, place in roasting pan at least 2 inches deep. Trim skin and fat from ham, leaving a thin layer of fat. Lightly score surface of ham in a diamond pattern; insert cloves. Step 3.
From reynoldsbrands.com
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WHAT IS HALF AND HALF? AND WHAT TO SUBSTITUTE FOR HALF AND ...
Aug 24, 2021 · This recipe combines half and half and buttermilk for creamy-tangy results. The fresh cherry compote is a perfect sweet topping, but you could always improvise with your favorite fruit.
From foodnetwork.com
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WHAT IS HALF-AND-HALF (AND HOW TO MAKE YOUR OWN) - SAVORY ...
Feb 03, 2019 · So if a recipe calls for 1 cup half-and-half, you’ll need 1/2 cup whole milk and 1/2 cup cream. Combine 75% whole milk and 25% heavy cream (or light cream). This is the most common method. This ratio lowers the fat content slightly to make it closer to the store version. So if a recipe calls for 1 cup, you’ll need 3/4 cup whole milk and 1/4 ...
From savorysimple.net
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