INGREDIENTS FOR MAI TAI RECIPES

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MAI TAI RECIPE - HOW TO MAKE A MAI TAI COCKTAIL



Mai Tai Recipe - How To Make A Mai Tai Cocktail image

If you're after a rum cocktail that's tropical and fruity, a Mai Tai is the one for you! The first recipe was claimed to be invented in 1944.

Provided by Victoria Chandler

Categories     cocktail

Total Time 5 minutes

Prep Time 0S

Cook Time 0S

Yield 1 serving

Number Of Ingredients 8

45 mL

white rum

25 mL

Cointreau liqueur

25 mL

fresh lime juice

15 mL

almond syrup

50 mL

fresh pineapple or orange juice

15 mL

dark rum

Ice

Maraschino cherries, lime or mint to garnish

Steps:

  • Fill a cocktail shaker with ice, and combine the white rum, Cointreau, lime juice, syrup and fresh juice. Shake for around 20-30 seconds until the liquid is really well chilled.  Strain into a glass filled with cubed or crushed ice and top with the dark rum.  Garnish with whatever takes your fancy - we love a maraschino cherry, pineapple slice or lime. 

MAI TAI FOR A CROWD RECIPE | VALERIE BERTINELLI | FOOD NETWORK



Mai Tai for a Crowd Recipe | Valerie Bertinelli | Food Network image

Provided by Valerie Bertinelli

Categories     beverage

Total Time 5 minutes

Cook Time 5 minutes

Yield 4 drinks

Number Of Ingredients 10

1 cup light rum
1 cup Jamaican rum 
1 cup orange liqueur 
1/2 cup fresh lime juice 
1/2 cup fresh orange juice 
1/2 cup orgeat (almond) syrup 
Grenadine, for topping
Lime wheels, for garnish 
Orange wheels, for garnish 
Maraschino cherries, for garnish 

Steps:

  • In a large pitcher, add the light rum, Jamaican rum, orange liqueur, lime juice, orange juice and orgeat syrup and stir until combined. Add crushed ice to rocks glasses, then pour the mai tai over the ice. Add a splash of grenadine to each, then garnish with an orange wheel, lime wheel and maraschino cherry.

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