BIRYANI SPICE MIX RECIPES

Name: Biryani Spice Blend
Yield: Makes about 1/4 cup
Ingredients: 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 teaspoons ground turmeric; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon freshly ground pepper; 1 teaspoon freshly ground nutmeg; 1 teaspoon ground cardamom

BIRYANI SPICE BLEND RECIPE | MARTHA STEWART

Biryani Spice Blend Recipe | Martha Stewart image

Use this fragrant mix of spices to make Martha's Beef Biryani.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Yield Makes about 1/4 cup

Number Of Ingredients 8

Ingredients

2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons ground turmeric
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon freshly ground pepper
1 teaspoon freshly ground nutmeg
1 teaspoon ground cardamom

Steps:

In a small bowl, stir to combine spices. Store in an airtight container.

MAKE CHICKEN DUM BIRYANI WITH HOMEMADE BIRYANI SPICE MIX ...

Make Chicken Dum Biryani with HOMEMADE Biryani Spice Mix ... image

Biryani is one of those sub-continental dishes whose complex flavors and aroma almost convince you that you may just never learn how to make it from scratch. Watch my step-by-step instructions to crack this dish loved all over the world!

Provided by Rookie With A Cookie

Categories Chicken Biryani

Total Time 160 minutes

Prep Time 10 minutes

Cook Time 150 minutes

Number Of Ingredients 34

Ingredients

3 star anise (whole)
10-12 cloves (whole)
1 black cardamom (whole)
5 green cardamom (whole)
1 tsp coriander seeds
2 tsp cumin seeds
1 tsp fennel seeds
1 tbsp black pepper (whole)
1 bay leaf
1 cinnamon stick (3")
1/2 of a whole nutmeg
2 tsp turmeric powder
1 1/4 tsp red chili powder (you can add 1/4 tsp more if you like really spicy)
1 black cardamom (whole)
3/4 tsp cumin seeds
1 tbsp salt
1/2 cup oil
2 red onions (thinly sliced)
All of the Homemade Biryani Spice Blend (this is the blend we made earlier )
1 lb chicken with bones (if using boneless thighs, go with 1.5-2 lbs )
1 tbsp ginger and garlic paste
1/8 cup each mint/cilantro
1/2 cup yogurt
3 tomatoes (chopped)
3 potatoes (halved (small potatoes are better))
1 cup water
2 green chilies
2 tsp rose water or kewra (when layering the Biryani)
yellow food color (I use the powder "Egg Yellow" color)
15-16 cups water
3 cups Basmati rice
1 bay leaf
1/2 tsp Homemade Biryani Spice Blend
1 tbsp salt

Steps:

Biryani Masala
Prepare Rice
Biryani Curry
How to layer Biryani and give DUM

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