RED AIRFRYER RECIPES

Name: Air-Fryer Red Potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 2 pounds small unpeeled red potatoes, cut into wedges; 2 tablespoons olive oil; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper

AIR-FRYER RED POTATOES RECIPE: HOW TO MAKE IT

Air-Fryer Red Potatoes Recipe: How to Make It image

Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 pounds small unpeeled red potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic, salt and pepper; toss gently to coat. , Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.

Nutrition Facts : Calories 113 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 18g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 starch

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