HEART SHAPED COOKIE CUTTERS RECIPES

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More about "heart shaped cookie cutters recipes"

BEST HEART SHAPED COOKIES RECIPE - HOW TO MAKE HEART ...



Best Heart Shaped Cookies Recipe - How To Make Heart ... image

What could be sweeter than baking the cutest heart shaped cookies for your special valentine? We choose to make a cream cheese frosting for the cookies to make them extra special. And feel free to dye the frosting any colors you wish or use any sprinkles your heart desires! Perfectly customizable making them the perfect gift-able treat.

Provided by Makinze Gore

Categories     nut-free    Valentine's Day    baking    dessert

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 2 dozen

Number Of Ingredients 15

3 c.

all-purpose flour, plus more for surface

1 tsp.

baking powder

1/2 tsp.

kosher salt

1 c.

(2 sticks) butter, softened

1 c.

granulated sugar

1

large egg

1 tsp.

pure vanilla extract

1 tbsp.

milk

1

(8-oz.) block cream cheese, softened

1/2 c.

(1 stick) butter, softened

4 c.

powdered sugar

1 tsp.

pure vanilla extract

1/4 tsp.

kosher salt

Pink and red food coloring

Sprinkles

Steps:

  • In a large bowl, whisk together flour, baking powder, and salt. In another large bowl using a hand mixer, beat butter and sugar until fluffy and pale in color. Add egg, milk, and vanilla and beat until combined, then add flour mixture gradually until totally combined.  Shape into a disk and wrap in plastic. Refrigerate 1 hour. When ready to roll, preheat oven to 350º and line two baking sheets with parchment paper. Lightly flour a clean work surface and roll out dough until 1/8” thick. Using a heart shaped cookie cutter, cut out cookies and transfer to prepared baking sheets.  Bake until edges are lightly golden, 8 to 10 minutes.  Make frosting: In a large bow using a hand mixer, beat cream cheese and butter together until smooth. Add powdered sugar, vanilla, and salt and beat until combined.  Divide frosting into 3 bowls. Add pink food coloring to one bowl and red food coloring to another. Stir each bowl and add more food coloring until desired color is reached. Frost cookies using an offset spatula with each color of frosting, then top with sprinkles.

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