INDIVIDUAL SERVING DESSERTS RECIPES

Name: Individual Chicken Pot Pies
Prep time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 1/4 cup margarine or butter; 1/3 cup all-purpose flour; Dash pepper; 1 can (10 1/2 oz) condensed chicken broth; 3/4 cup milk; 2 cups cubed cooked chicken or turkey; 1/3 cup chopped onion; 1 can (4 oz) mushroom pieces and stems, drained; 1 cup frozen sweet peas; 1 cup frozen sliced carrots; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count); Additional milk, if desired; Sesame seed, if desired

INDIVIDUAL CHICKEN POT PIES RECIPE - PILLSBURY.COM

Individual Chicken Pot Pies Recipe - Pillsbury.com image

Flaky biscuits top these veggie-packed pot pies. The individual servings are a nice change from passing hot pie pans or casserole dishes at the table.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1/4 cup margarine or butter
1/3 cup all-purpose flour
Dash pepper
1 can (10 1/2 oz) condensed chicken broth
3/4 cup milk
2 cups cubed cooked chicken or turkey
1/3 cup chopped onion
1 can (4 oz) mushroom pieces and stems, drained
1 cup frozen sweet peas
1 cup frozen sliced carrots
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
Additional milk, if desired
Sesame seed, if desired

Steps:

Heat oven to 350°F. Grease 8 (10-oz) ramekins, custard cups or large muffin cups.
In 10-inch skillet, melt butter; stir in flour and pepper. Cook about 1 minute, stirring constantly, until smooth and bubbly. Gradually stir in broth and 3/4 cup milk; cook until mixture boils and thickens, stirring constantly. Add chicken, onion, mushrooms, peas and carrots; cook until hot and bubbly. Spoon mixture evenly into ramekins. Separate dough into 8 biscuits. Press each to make 4 1/2-inch round. Place biscuit rounds on tops of filled ramekins. Cut slits in biscuit tops. Brush biscuit tops with additional milk. Sprinkle with sesame seed.
Bake 17 to 20 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 380 , CarbohydrateContent 35 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 9 g, TransFatContent 5 g

LOWER SUGAR RECIPES - BBC GOOD FOOD

Lower sugar recipes - BBC Good Food image

Healthy and filling lunches, dinners and the occasional sweet treat - all with under 10g of sugar per serving.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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