CHEESE STUFFED PORTOBELLO MUSHROOM RECIPES RECIPES

STUFFED PORTOBELLO MUSHROOMS - ALLRECIPES

Stuffed Portobello Mushrooms - Allrecipes image

Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.

Provided by JimmyDean

Categories Jimmy Dean

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 stuffed mushrooms

Number Of Ingredients 8

Ingredients

1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
2 cups shredded Italian cheese blend, divided
½ cup ricotta cheese
2 green onions, thinly sliced
3 tablespoons finely chopped sun-dried tomatoes, rehydrated
12 medium portobello mushroom caps
2 tablespoons olive oil
3 tablespoons balsamic vinegar

Steps:

Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.
Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
Bake 10-12 minutes or until mushrooms are tender.

Nutrition Facts : Calories 202 calories, CarbohydrateContent 8.2 g, CholesterolContent 30.1 mg, FatContent 14.9 g, FiberContent 1.8 g, ProteinContent 10.7 g, SaturatedFatContent 6.3 g, SodiumContent 286.7 mg, SugarContent 3 g

STUFFED PORTOBELLO MUSHROOMS RECIPE - FOOD.COM

Stuffed Portobello Mushrooms Recipe - Food.com image

Make and share this Stuffed Portobello Mushrooms recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 portabella mushrooms
balsamic vinegar
1 tablespoon olive oil
2 garlic cloves, minced
1/4 onion, chopped
1 yellow pepper, roasted and chopped
2 roma tomatoes, chopped
2 cups fresh spinach
1/4 cup breadcrumbs
italian seasoning (I use a blend from Emeril)
mozzarella cheese

Steps:

Preheat the oven to 375 degrees. Remove the stem and gills from the mushroom. I use a spoon to scoop them out.
Brush the mushrooms with balsamic vinegar.
Heat olive oil in a small saute pan. Add the onions and garlic. Cook until tender. Add in peppers. Cook until tender.
Add in tomatoes and spinach. Cook until spinach wilted and “cooked.”.
Divide the filling and stuff the mushrooms.
Sprinkle breadcrumbs on the top and add Italian seasoning. Top with cheese.
Place on a baking sheet and bake for about ten minutes or until the cheese is melted. (At the end, I put the oven to broil and let the cheese golden).

Nutrition Facts : Calories 145.3, FatContent 7.7, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 63.4, CarbohydrateContent 17.5, FiberContent 3.8, SugarContent 4.7, ProteinContent 4.9

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STUFFED PORTOBELLO MUSHROOMS RECIPE - FOOD.COM

Make and share this Stuffed Portobello Mushrooms recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 145.3 per serving

Place on a baking sheet and bake for about ten minutes or until the cheese is melted. (At the end, I put the oven to broil and let the cheese golden).

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