ITALIAN MEATBALL SANDWICHES RECIPE RECIPES
ITALIAN MEATBALL SUBS RECIPE: HOW TO MAKE IT
This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. —Jean Glacken, Elkton, Maryland
Provided by Taste of Home
Categories Lunch
Total Time 04 hours 25 minutes
Prep Time 25 minutes
Cook Time 04 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 23
Steps:
- In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. Shape into 1-in. balls. Preheat broiler. Place meatballs in a 15x10x1-in. baking pan. Broil 4 in. from the heat for 4 minutes; turn and broil 3 minutes longer. , Transfer to a 5-qt. slow cooker. Combine the tomato sauce and paste, onion, green pepper, wine, water and seasonings; pour over meatballs. Cover and cook on low for 4-5 hours. Serve on rolls. Sprinkle with shredded cheese if desired.
Nutrition Facts : Calories 501 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 137mg cholesterol, SodiumContent 1410mg sodium, CarbohydrateContent 39g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 29g protein.
SLOW-COOKER MEATBALL SANDWICHES RECIPE: HOW TO M…
Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. —Stacie Nicholls, Spring Creek, Nevada
Provided by Taste of Home
Categories Lunch
Total Time 03 hours 05 minutes
Prep Time 5 minutes
Cook Time 03 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until meatballs are heated through. , On each bun bottom, layer cheese, meatballs and, if desired, pepperoncini; replace tops.
Nutrition Facts : Calories 526 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 1674mg sodium, CarbohydrateContent 55g carbohydrate (15g sugars, FiberContent 4g fiber), ProteinContent 32g protein.
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ITALIAN MEATBALL SUBS RECIPE: HOW TO MAKE IT
This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. —Jean Glacken, Elkton, Maryland
From tasteofhome.com
Reviews 4.8
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From tasteofhome.com
Reviews 4.8
Total Time 04 hours 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 501 calories per serving
- In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. Shape into 1-in. balls. Preheat broiler. Place meatballs in a 15x10x1-in. baking pan. Broil 4 in. from the heat for 4 minutes; turn and broil 3 minutes longer. , Transfer to a 5-qt. slow cooker. Combine the tomato sauce and paste, onion, green pepper, wine, water and seasonings; pour over meatballs. Cover and cook on low for 4-5 hours. Serve on rolls. Sprinkle with shredded cheese if desired.
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SLOW-COOKER MEATBALL SANDWICHES RECIPE: HOW TO MAKE IT
Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. —Stacie Nicholls, Spring Creek, Nevada
From tasteofhome.com
Reviews 4.8
Total Time 03 hours 05 minutes
Category Lunch
Cuisine Europe, Italian
Calories 526 calories per serving
From tasteofhome.com
Reviews 4.8
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Calories 526 calories per serving
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