ICING WEDDING CAKES RECIPES
WEDDING CAKE FROSTING RECIPE | ALLRECIPES
Buttercream icing for wedding cakes.
Provided by Jeannine
Categories Desserts Frostings and Icings White
Yield 5 -6 cups
Number Of Ingredients 5
Steps:
- Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.
Nutrition Facts : Calories 370.4 calories, CarbohydrateContent 50.3 g, CholesterolContent 24.9 mg, FatContent 19.6 g, ProteinContent 0.3 g, SaturatedFatContent 8.5 g, SodiumContent 68.4 mg, SugarContent 49.4 g
WEDDING CAKE FROSTING RECIPE - FOOD.COM
My husband goes bonkers over wedding cake but it has to be REAL wedding cake icing!! This is easy and is just right.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients at low speed on mixer till well blended and easy to work with.
- Spread on cake after cake is completely cooled.
- This is enough frosting for 1 - 2 layer cake or 1 sheet cake.
Nutrition Facts : Calories 370.9, FatContent 16.4, SaturatedFatContent 4.2, CholesterolContent 1.4, SodiumContent 296.3, CarbohydrateContent 57, FiberContent 0, SugarContent 55.6, ProteinContent 0.3
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