WHAT IS PECTIN USED FOR RECIPES
STRAWBERRY JAM (PECTIN ADDED) RECIPE - FOOD.COM
This recipes is from the Ball Blue Book. The only thing I did differently is to add lemon zest. It's really refreshing, because the lemon zest/juice keeps it from being overly sweet. This is one of my favorite jams that I make each year.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 1/2 pints
Number Of Ingredients 5
Steps:
- Wash strawberries; drain.
- Remove Stems.
- Crush strawberries on layer at a time. (I use a potato masher for this.).
- Combine strawberries, powdered pectin, lemon juice, and lemon zest in a large saucepot.
- Bring to a boil, stirring occasionally.
- Add sugar, stirring until dissolved. Return to a rolling boil.
- Boil hard 1 minute, stirring constantly.
- Remove from heat, and skim foam if necessary.
- Ladle into hot, sterilized jars, leaving 1/4 inch head space.
- Adjust 2-piece caps. Process 10 minutes in a boiling water canner.
Nutrition Facts : Calories 748.1, FatContent 0.5, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 14.1, CarbohydrateContent 192.9, FiberContent 3.6, SugarContent 182.1, ProteinContent 1.1
BLACKBERRY JAM RECIPE WITHOUT PECTIN - PRACTICAL SELF RELIANCE
This simple blackberry jam is a no pectin and low sugar recipe. All you need is blackberries and a small amount of sugar to make a tasty homemade blackberry jam.
Provided by Ashley Adamant
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Add blackberries, sugar and lemon juice to a saucepan. Be sure there are several inches of headspace to allow for foaming.
- Turn the heat to medium-low and simmer the jam until it reaches gel stage, stirring to keep the bubbles down. In this low sugar batch, it should take 20-30 minutes for a low sugar jam. (increasing the sugar will cause the jam to gel faster and result in a higher yield)
- Test for gel stage on a plate in the freezer.
- Pour jam into prepared canning jars, leaving 1/4 inch headspace. Store in the refrigerator, or process in a water bath canner for 10 minutes.
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JALAPENO PEPPER JELLY RECIPE: HOW TO MAKE IT
My family relishes this jelly served with meat or spread on crackers with cream cheese. It's in hot demand as a gift. —Bev Elliott, Peotone, Illinois
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Cuisine North America, Southwest
Calories 94 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Cuisine North America, Southwest
Calories 94 calories per serving
- In a large saucepan, combine sugar, apples, vinegar, green pepper, jalapenos and water. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Strain mixture and return to pan. Stir in food coloring. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into five hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool. Serve with cream cheese on crackers.
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WHAT IS PECTIN? - THE SPRUCE EATS
Jul 26, 2021 · Pectin Uses . Pectin is used to thicken recipes that include low-pectin fruits. Some fruits, especially very ripe ones, have relatively little pectin. Strawberries and raspberries, for …
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PECTIN - WIKIPEDIA
Pectin can also be used to stabilise acidic protein drinks, such as drinking yogurt, to improve the mouth-feel and the pulp stability in juice based drinks and as a fat substitute in baked goods. Typical levels of pectin used as a food additive are between 0.5 and 1.0% – this is about the same amount of pectin …
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Pectin is a soluble fiber found in most plants. It is most abundant in: Apples; Plums; The peel and pulp of citrus fruits; In food, it is most commonly used to thicken jams, jellies, and preserves.
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PECTIN: USES AND RISKS - WEBMD
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